Recipe: Tasty Spicy Rava Cutlets

Recipe: Tasty Spicy Rava Cutlets Delicious, fresh and tasty.

Spicy Rava Cutlets. SPICY RAVA CUTLETS - crispy, golden brown semolina cutlets made from leftover upma (south Indian style savory semolina porridge); a perfect teatime or Valentine 's Day treat!. Irresistibly delicious, these rava cheese cutlets are filling, spicy and crispy. Rava cutlet is an healthy and easy breakfast Indian recipe.

Suji or Rawa cutlets are tasty healthy Indian vegetarian/vegan teatime snacks.

A deep fried item, it has a crispy.

Suji Cutlet / Rava Cutlets ( Vegan) Suji cutlet or rava cutlets: A very unique crispy mouthwatering snack ideal for tea time or parties and get-togethers.

You can have Spicy Rava Cutlets using 34 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spicy Rava Cutlets

1. You need FOR of UPMA:.

2. Prepare 1 cup of rava/semolina/suji.

3. It’s 1/2 cup of onions, finely chopped.

4. It’s 1/4 cup of chopped carrots.

5. It’s 1/4 cup of green peas or finely chopped capsicum.

6. Prepare Handful of curry leaves, finely chopped.

7. It’s 1 tsp of mustard seeds.

8. You need 1 tsp of urad dal.

9. It’s 1 of Small piece ginger, grated or finely chopped.

10. It’s Handful of peanuts or cashew, optional.

11. Prepare 2 cups of hot water.

12. Prepare 1/4 cup of oil.

13. You need 3 tbsp of ghee.

14. You need to taste of Salt.

15. It’s as required of Freshly chopped coriander leaves.

16. Prepare FOR of CUTLETS:.

17. Prepare 2 cups of upma.

18. It’s 1/2 of beetroot, peeled and grated.

19. Prepare 3-4 tbsp of rice flour or cornstarch.

20. Prepare 1/2 tsp of amchur powder or chaat masala powder.

21. It’s 1 tsp of garam masala powder.

22. Prepare 1/4 tsp of haldi.

23. It’s as required of Crushed black pepper powder.

24. It’s as per taste of Salt.

25. It’s FOR of DEEP FRYING:.

26. Prepare as required of Cooking oil.

27. It’s as required of Oats flour (blend rolled oats).

28. Prepare 2-3 tbsp of rice flour.

29. You need 1/2 tsp of red chilli powder (optional).

30. You need to taste of Salt.

31. You need FOR of SERVING:.

32. You need as required of Tomato Ketchup.

33. You need as required of Green Chutney.

34. You need as required of Mayonnaise.

Enjoy these delicious suji cutlets with a warm cup of tea.

Soft from inside and crisp from outside these suji cutlets will melt in your mouth.

How to make Tikhat Rava Recipe (Spicy Semolina Crumble) To begin making the Tikhat Rava Recipe (Spicy Semolina Crumble), heat the ghee just until it melts.

Add in the semolina and roast until it starts turning light pink in colour.

Spicy Rava Cutlets instructions

1. TO MAKE UPMA: Assemble all the ingredients – chop onions, green chilies, curry leaves (if using chopped), carrots, grate ginger, etc..

2. Keep water for boiling and add green peas to it. Boil until the peas are cooked; set aside..

3. Heat oil in a large deep saucepan or kadai and once it is hot, add mustard seeds. The seeds will splutter and crackle and when almost done, stir in urad dal and saute for a few seconds until light golden. Stir in chopped green chilies, onions, curry leaves and ginger; give it a good stir and fry on medium heat until the onions are soft..

4. Add the chopped carrots and peanuts if using and saute for a minute..

5. Tip in the semolina and mix well. Roast/fry on medium heat, stirring often until the suji is well fried/roasted and the seasonings and oil are coating it well..

6. At this stage, add salt to taste and the hot water (along with the green peas, if using), stirring continuously with a ladle to avoid any lumps. To avoid the splashing of cooking suji, lower the heat at this stage. You can add a couple of tablespoons of ghee now and then keep mixing continuously..

7. Close with a lid and let cook on low heat for a couple of minutes to allow the semolina to absorb all the water and cook well. Once done, remove the lid, stir in more ghee if needed (recommended!) and garnish with freshly cut cilantro. Mix well and eat hot or cool to make rava cutlets..

8. TO MAKE THE CUTLETS: In a large mixing bowl, add 2 cups upma, grated beets, rice flour or cornstarch and the spice powders; give it a good mix and bind into a firm dough. Add chopped cilantro too if needed..

9. Now, line a pan with parchment paper or aluminum foil (grease if using this) with a overhang for easy removal of set cutlet dough. To help it stay in the pan while patting the dough, apply grease to the pan before lining. Pat the prepared cutlet dough evenly over the parchment, smoothing the edges too. Set in refrigerator to set for 2 to 4 hours..

10. Heat oil for deep frying. Remove the chilled cutlet dough from the fridge and using a heart-shaped cutter (or any shape you like), cut out hearts of cutlet dough and set on a plate..

11. Make a fine powder of rolled oats and place in a bowl large enough to allow coating of cutlet. In another bowl, make a slurry of rice flour, chilli powder (optional), salt and water to make a slightly coating mixture; not too thin, not too thick..

12. Gently dip the cutlet in the slurry just to moisten it; do not let it soak in the slurry too long or they will soften and break up! Once the cutlet is slightly moistened with the rice slurry, gently drop into the bowl of oats powder and coat well all over. Make sure to have a thick coating as possible..

13. Drop in the hot oil and deep fry for a couple of minutes until it turns golden brown and is crisp all over. Remove and set on absorbent paper line plates to remove excess oil. Deep fry all the cutlets similarly. Serve hot, crispy and spicy rava/semolina/upma cutlets with some ketchup or your favorite green chutney!.

14. Enjoy with your Valentine or Valentines!.

Take it off the heat and let cool.

Heat the oil and add the asafoetida, cumin, chopped chilli and the curry leaves.

Easy cutlet recipes made with sooji or rawa.

Coat the cutlet evenly with the breadcrumbs.

Dip each vegetable cutlet this way in all-purpose flour paste, coat with bread crumbs and keep on the pan for frying.