Recipe: Appetizing Mourola maach Sim diye

Lydia Parsons
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Recipe: Appetizing Mourola maach Sim diye
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Recipe: Appetizing Mourola maach Sim diye Delicious, fresh and tasty.

Mourola maach Sim diye. Mourala Maach Bhaja made with Mola Carplet is a Bengali fish preparation that tastes just heavenly. Mourola maach is a tiny fish that is fried to golden brown. You can munch on the crispy fried small fish or have it with steamed rice and ghee.

Shim diye macher jhol / Rohu fish curry recipe bengali / shim diya macher charchari/ Rui Maacher Jhol -~---~-~- Please watch: "ইলিশ পোলাউ.

MOUROLA MAACH ER BORA: Mourala fish mixed with spices and deep fried.

A snack to munch on for fish lovers.

You can cook Mourola maach Sim diye using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mourola maach Sim diye

  1. You need 200 grams of Mourola fish.

  2. It’s 1 of onion slices.

  3. You need 1/2 of tomato slices.

  4. It’s 2 of green chilli slitted.

  5. It’s 6-8 of broad beans cut in halves and then lengthwise.

  6. It’s 1/2 tbsp of turmeric powder.

  7. You need 1 tbsp of cumin powder.

  8. It’s to taste of Salt.

  9. It’s 1/2 of cumin seeds.

  10. Prepare 2 of garlic cloves chopped.

  11. Prepare Bunch of coriander leaves.

TOPSHE FRY: Topshe fish battered in gram flour and deep fried.

The fish was very tender and perfectly cooked.

Mourola maach (anchovy-like small freshwater fish) wrapped up in kumro shaak, dipped in batter and deep fried. (Makes me salivate even as I write this 🙂) Kumro shaak stir-fried with moong dal.

Shorse Bata diye Maach er Jhal; Even Barak Obama was served with this signature fish curry prepared with Mustard paste known as Shorse Bata diye Macher Jhal.

Mourola maach Sim diye instructions

  1. Wash the fish and marinate it with turmeric and salt. Keep aside for 10 minutes..

  2. In the mean time cut the veggies. Now turn on the oven, and take a pan add mustard oil and now fry the fish and keep aside..

  3. Now add little more oil add cumin seeds in it,now add the veggies salt and turmeric. Now stir them properly. Cover the lid..

  4. Now add all the masalas.add little water. Cook for 5mins now add the fried fish in it. Mix them well and cook for more 5 to 7 mins..Add coriander leaves also..

A deadly combo of Fish and Mustard paste, Macher Jhal is truly a Bong signature dish. শিমের বিচি রান্না l Shimer Bichi Diye Mach l Bangladeshi Rannarannati asa korci sobai khob like korben. শিমের বিচি দিয়ে মাছ l.

Pumpkin leaves rolled with mourola maach (anchovies), dipped into batter and deep-fried.

The list could effortlessly run into pages.

However if I were indeed persuaded to choose one green from the enchanting treasure trove of Grandma's recipes, it would undoubtedly be her pui shaak ones.

Shorshe Maach/Mustard Fish is one of the most popular fish preparations and has found quite an acclaim outside the Bengali home, but it is not the only fish recipe in our pescetarian portfolio.