How to Diet To Try At Home Methi matar malai mushroom

Gilbert Phelps

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How to Diet To Try At Home Methi matar malai mushroom Delicious, fresh and tasty.

Methi matar malai mushroom. Add the onions, ginger and garlic to a food processor and puree until smooth. I don't know about you but when I am at a restaurant I like to try a food that I have either not eaten before (staying within the limits of my appetite for adventure!) or I order food that I love but I don't necessarily cook at home normally OR there's a third kind of eating out. Mushroom Matar Malai is an easy and simple variation of methi matar malai which is a famous North Indian dish, readily available in any Indian restaurant and often relished with rotis, naan, parathas, puris (all varieties of Indian flatbread, roasted or fried) etc.

The chunky bite of the mushrooms, the freshness of the peas, the creamy richness of the almond and cashew nut paste, the subtle use of aromatics like garlic and ginger, and the delicate spice.

The recipe for today is actually a product of my experimentation and lack of having the required ingredient.

Last year, around this time, a colleague of mine introduced me to 'Methi Matar Malai' (fresh fenugreek leaves and green peas in a cream sauce).

You can have Methi matar malai mushroom using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Methi matar malai mushroom

It’s 1 cup of mushroom.
You need 1 cup of matar.
It’s 1 of bada pyaaj peast.
Prepare 1 t of spoon adrak paste.
It’s 1 t of spoon lehsun peast.
You need 1 t of spoon kaaju peast.
It’s 2 t of spoon kasturi methi.
It’s 1 t of spoon butter.
You need 1 table spoon of oil.
Prepare 1 t of spoon sugar.
Prepare of salt test acording.
It’s 1/2 spoon of black pepper.
It’s of hari mirch taste ke acording.
It’s 1 cup of dahi.
It’s 1 cup of cream.
Prepare 1/2 of aamchur powder.
Prepare 1/2 of garam masala.

How to make Methi Mushroom Masala Recipe.

To begin making the Methi Mushroom Masala Recipe, firstly wash the mushrooms, in a bowl mix with curd, red chilli powder and ginger paste.

Slice the mushrooms and chop the methi leaves.

Fry oil in a pan and fry the above paste until the raw smell disappears.

Methi matar malai mushroom step by step

Pehle mushroom cut kar le.
Or matar boi kar le.
Ek pan me butter daale fir mushroom daale 5 minute mushroom paka le fir black pepper daal de ab ise pan se nikal le.
Fir pan me oil daale fir pyaaj adkar lehsun or kaaju ka paste daal kar bhun le jab peast halka braun ho jaye to isme cream daal de or 5 minute paka le.
Ab kasturi methi daal de or 5 minute paka le.
Ab isme mushroom add karein or boi matar daal de or namak aamchur powder garam masala daal kar mix kar le or 5 minute paka le.
Ab isme sugar add karein or dahi add karein flame low kar le low par hi pakayein.
1/2 paani add karein or 7 se 8 minute low flame par pakne de.
Ab gas band kar de tyarr hai malai matar mushroom sarving bowl me serve karein.

Add coriander and cumin powder,garam masala powder and fry for a minute.

Add methi leaves and fry further for two more minutes.

Add mushroom,cashew powder and salt to taste.

Add milk,cover with a lid and cook and until it gets.

Mushrooms are also known as Kumbh or Dhingri, so it is called Khumb matar curry or dhingri matar recipe.