Recipe: To Try At Home Coconut chicken with fresh methi leaves

Recipe: To Try At Home Coconut chicken with fresh methi leaves Delicious, fresh and tasty.
Coconut chicken with fresh methi leaves. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.
You can also use dried fenugreek if you don't have access to fresh leaves and you should be able to find both fairly easily in any Indian grocery.
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water.
Cover the pan and cook on a low heat for ten minutes.
You can cook Coconut chicken with fresh methi leaves using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut chicken with fresh methi leaves
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Prepare 400 gms of chicken.
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You need 4 tbsp of grated coconut.
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It’s 2 tbsp of fresh chopped methi leaves.
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Prepare 1 of onion chopped finely.
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Prepare 1 tsp of ginger paste.
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You need 1 tsp of garlic paste.
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It’s 1/4 of th tsp turmeric.
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Prepare 1/4 of th tsp red chilli powder.
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Prepare 2 of roasted dry red chillies.
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It’s 1/2 tsp of kitchen king masala.
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You need 1 tbsp of fresh cream.
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You need 1/2 tsp of fennel seeds.
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Prepare 3 of green cardamom.
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Prepare 1 of small stick cinnamon.
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You need 5-6 of cloves.
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It’s 1 tbsp of roasted peanuts.
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You need 2 tbsp of chopped coriander.
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You need 4 tbsp of refined oil.
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Prepare 1 tbsp of ghee.
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Prepare 1 tbsp of lemon juice.
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Prepare 2 tbsp of tomato puree.
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It’s 1 tbsp of curd.
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It’s 3/4 of th cup water.
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Prepare To taste of salt.
The chicken kasuri methi dish had been a big hit with all my […] Fresh Methi Leaves Chicken Recipe - Murgh Methi.
Methi Leaves (Fenugreek) is often used in fresh and dried forms.
This recipe incorporates fresh Methi Leaves to give a lively, earthy flavor to this simple chicken gravy.
Pick the leaves from the stems for this recipe, the stems are too tough and might be too bitter for this dish.
Coconut chicken with fresh methi leaves step by step
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Marinate chicken with little salt and lemon juice for 1 hour.Meanwhile scrape coconut.Make a paste of roasted peanuts,cream,fennel seeds and ginger garlic paste.Chop methi leaves.Heat oil in a wok and fry the chicken lightly..
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Also fry the chopped onion till crispy and set aside.Fry 2 dry red chillies also..
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Add ghee to the remaining oil,sprinkle half crushed whole garam masala and when they splutter,add the ground masala alongwith curd,tomato puree,fresh cream,ginger garlic paste,turmeric,red chilli powder and kitchen king masala.Add scraped coconut and chopped methi leaves and salt to taste and fry..
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Now add the fried chicken and toss.Add little water and boil till chicken is done. Add the fried onion and toss till masala coats chicken.Garnish with chopped coriander,dry red chillies and fresh cream and serve with pulao, jeera rice or any Indian flat bread..
Indian Methi Chicken - Murg Methi (Fenugreek Chicken): An Indulgent and Fragrant Indian chicken recipe made using fresh methi leaves or dried kasuri methi (fenugreek leaves), yogurt and spices.
Perfect for weeknights or special occasions.
Paired with roti, bread, rice or quinoa.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish.
The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get.