Recipe: Delicious Okro soup with buka stew and semo

Recipe: Delicious Okro soup with buka stew and semo Delicious, fresh and tasty.

Okro soup with buka stew and semo. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.

It is a very basic soup recipe but very tasty and it is mostly accompanied with stew (like buka stew) Plain okra soup is a staple in most Yoruba household.

It is a very basic Nigerian soup recipe but very tasty and it is mostly accompanied with stew (like buka stew).

Banku and okro stew go together like Accra and traffic.

You can have Okro soup with buka stew and semo using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Okro soup with buka stew and semo

1. You need 50 g of okro.

2. It’s Bunch of locust beans.

3. It’s 1/2 kg of fresh tatasi.

4. You need 1 kg of meat.

5. Prepare 2 of onion.

6. It’s of Salt.

7. You need 4 of fresh pepper.

8. Prepare 3 of ck spoon of semovita.

9. You need 2 of knorr cube.

10. You need 1/2 kg of Palmoil.

11. Prepare Bunch of Ata rodo.

Unlike Accra and traffic, though, this combination brings no frustration, only tasty enjoyment from the heart of Ghana.

In conclusion, add the shredded ugwu/pumpkin leave or washed bitter leaf.

Gently, remove from heat and serve okro with fufu, okra soup with pounded yam, semo, eko, or eba or any swallow of choice.

If you belong to the group that does not eat okro, check out my Ogbono soup recipe.

Okro soup with buka stew and semo instructions

1. Wash and cut meat,Boil with onion,Salt and Maggi.boil for 30 to 40 mins taste to make sure is soft..

2. Blend pepper with tatasi and ata rodo..

3. Place a dry pot on fire.add palmoil cover the pot and allow to bleach for 5-7mins put off heat and allow the oil to cool..

4. Place back on heat and heat up for 2mins add sliced onion.then blended tatasi.boil for a long time to make sure the water drys..

5. Then pour in the meat stock stir and add salt and Maggi..

6. Use the remaining palmoil to fry the meat make sure is fried very well..

7. Then add the meat to the boiling stew stir and add no water if necessary.is ready..

8. Wash and Cut the okro.place on fire add the locust beans and a pinch of salt serve with the stew..

9. Boil water and sprinkle the semovita in it and be stiring with a wooden spoon lower the heat and keep stiring to avoid lumps..

10. Onces is uniform add small water and boil for 3mins.semovita is ready..

When I made the post on Ogbono soup, I promised to make a separate post on Ogbono Okra soup.

How To Cook Ila Alasepo (Okro Soup) Ila Alasepo (Okra Soup) Okra (Okro) is popularly known as ila by the Yoruba people, while Asepo means 'cooking together', even the soup can be explained as mixed okra soup.

It is known as miyan kunbewa in Hausa.

And it is one of the quickest and affordable nigerian soups to cook.

Which is probably because stew in Yoruba land is usually accompanied with Ewedu, Okro or Vegetable soup and eaten with a starchy addition such as Eba, Amamla or Pounded yam.