Recipe: Delicious Egg Masala Curry

Recipe: Delicious Egg Masala Curry Delicious, fresh and tasty.

Egg Masala Curry. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

This Masala egg curry is keeper of a recipe for the busy weekdays or the lazy weekends.

Egg Masala Curry is delicious restaurant style Indian curry, that is very.

Egg Curry is my top favorite, flavorful and easy dish when it comes to making dinner in hurry.

You can cook Egg Masala Curry using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg Masala Curry

1. Prepare of For Egg frying.

2. You need 4 of Hard Boiled eggs.

3. It’s 1/4 tsp of turmeric.

4. Prepare 1/4 tsp of chilli powder.

5. It’s 1 tbsp of oil.

6. Prepare of For preparing Curry.

7. It’s 1 of bay leaf.

8. It’s 1/2 inch of cinnamon stick.

9. You need 2 of Green Cardamom.

10. Prepare 1 of Black Cardamom.

11. You need 2-3 of whole black pepper and clove.

12. It’s 2 tbsp of oil.

13. Prepare 2 tbsp of butter.

14. You need 2 of Paste of medium sized onions.

15. You need 3 of Puree from medium size tomato.

16. Prepare 1 tbsp of ginger garlic paste.

17. It’s 2 tbsp of chilli powder.

18. It’s 1 tsp of garam masala.

19. Prepare 1/2 tsp of turmuric powder.

20. You need 1 tsp of kasuri methi.

21. It’s as required of Freshly chopped Coriander.

22. Prepare to taste of Salt.

23. You need as required of Fresh cream (optional).

Even though classic egg curry is staple in my house, I often look out for ideas to make different and easy egg curry variations.

This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few years back.

Now Coming back to today's recipe, as I said eggs are a great protein source and is an easy on the go dish that tales less preparation time and can easily be prepared.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Egg Masala Curry instructions

1. Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides.

2. For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above..

3. Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown..

4. Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away..

5. Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides..

6. I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered..

7. The consistency of the gravy can be adjusted according to your preference..

8. Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice..

It's spicy, decadent, satisfying and comfort meal on your plate.

Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.

This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners.

It can be served with pulao recipes too which is a perfect combination of egg masala and pulao.

Egg masala can be made in dry form, fry form or in the form of a gravy curry.