How to Prepare Perfect Andhra Pepper Chicken

How to Prepare Perfect Andhra Pepper Chicken Delicious, fresh and tasty.

Andhra Pepper Chicken. Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal.  This recipe is very famous in most of the Andhra Non Veg restaurants and is loved by everyone. So if you are craving this chicken, you can always make it in your kitchen.  In this Andhra Pepper Chicken Recipe, pepper plays a major role in. Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice.

The Andhra Pepper Chicken is particularly famous for being easy to make while having an amazing taste.

The dish is usually served as a starter but can also be served as a side dish.

Here is a simple recipe to make Andhra Pepper Chicken.

You can cook Andhra Pepper Chicken using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Andhra Pepper Chicken

1. It’s 500 grams of Chicken.

2. Prepare 2 of onion diced.

3. Prepare 2 of Green chilli slit.

4. It’s 6 of Garlic cloves sliced.

5. It’s 1 tbsp of ginger garlic paste.

6. Prepare to taste of Salt.

7. It’s 2 tbsp+1 tsp of Lemon juice.

8. It’s 4 sprigs of curry leaves.

9. Prepare 1 teaspoons of Coriander powder.

10. Prepare 1 tsp of Cumin.

11. Prepare 1/4 teaspoon of Turmeric powder.

12. You need 1/2 inch of Cinnamon stick.

13. You need 3 of cloves.

14. You need 2 tbsp of Oil.

15. It’s 2 tablespoons of Crushed pepper.

16. You need 1/4 tsp of Coriander leaves.

Andhra cuisine is known for its spiciness.

Ever since I landed in Hyderabad, I had been thinking of trying out some spicy dish.

A few days back a picture of Andhra Pepper Chicken triggered my curiosity.

Considering that D has been asking to prepare spicy chicken, I decided to give it a go.

Andhra Pepper Chicken step by step

1. Marinate the chicken piece with turmeric powder, ginger garlic paste, salt and 2 tablespoons of lemon juice, mix and keep this in the fridge for 30 minutes..

2. Heat oil in a deep pan, temper the oil with cumin, cinnamon stick, cloves and 3/4 portion of curry leaves..

3. Add sliced garlic, onions and cook till they turn golden. Add green chillies and the marinated chicken, sauté for 2 minutes..

4. Add coriander powder and crushed pepper, mix well and cook on low flame until the oil gets separated, stir and sprinkle some water if required..

5. Add 1/4 cup water, once water will start boiling, reduce the heat and cover with the lid. Cook until chicken is done. Once the chicken is cooked open the lid and cook till the moisture evaporates..

6. Sprinkle chopped 3/4 th of the coriander leaves and the remaining curry leaves. Before serving garnish with 1 teaspoon of Lemon Juice and the remaining coriander leaves. Serve with hot steamed rice..

Choosing one from an ocean of recipes was indeed a task.

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavours emanating from the naturally aromatic earthy flavoured leaf commonly known as curry leaf or karipak and the heat or spiciness from the freshly ground pepper corns infused into chunks of chicken cooked in a yummy onion tomato and spices thick gravy.

This chicken preparation is very yummy, finger licking and.

Pepper Chicken, How to Make Pepper Chicken, Andhra Pepper Chicken.

Pepper Chicken Recipe is one of the best sources of protein and bundled with nutritional facts.