Easiest Way to Love Perfect Pasta Aglio E Olio

Easiest Way to Love Perfect Pasta Aglio E Olio Delicious, fresh and tasty.

Pasta Aglio E Olio. The Taste You'll Love To Serve With Classico Pasta Recipes. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over.

Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying.

Taste the sauce; add salt as needed.

Keep at low simmer until the pasta is ready.

You can have Pasta Aglio E Olio using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pasta Aglio E Olio

1. You need 6 Cloves of Garlic.

2. It’s 50 ml of Olive Oil.

3. It’s 1 Teaspoon of Chilli Flakes(Adjust based on your preference).

4. Prepare Bunch of Finely chopped Coriander leaves(no stems).

5. You need Half of a lemon squeeze.

6. Prepare of Salt(1 Tsp, adjust as necessary).

7. You need of Pepper(1 Tsp, Adjust as necessary).

8. It’s 2 Portions of Spaghetti(Fresh if possible).

When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Serve with wine and crusty garlic bread!

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.

Pasta Aglio E Olio instructions

1. Place Spaghetti on boil(once boiled let it sit).

2. Heat Olive Oil in a pan until slightly bubbling.

3. While the oil is heating up, slice the garlic thinly.

4. Place in the oil and brown until lightly toasted.

5. Add Chilli flakes and mix thoroughly.

6. Add the Spaghetti. Toss and Stir thoroughly(tongs can help with this).

7. Kill the heat once thoroughly mixed, and finely chop your coriander.

8. Add the coriander and mix thoroughly.

9. Squeeze half the lemon into the Spaghetti and mix thoroughly.

10. Add salt and pepper, mix thoroughly(adjust salt and pepper as necessary).

11. And Serve(refer to top photo).

Reserve some pasta water, then drain pasta.

Heat olive oil in a large pan over medium heat.

Add garlic and stir frequently until the garlic is golden brown.

Add red pepper flakes, salt and pepper.

Add the drained spaghetti directly to the pan.