Recipe: Perfect Kebab sauce

Recipe: Perfect Kebab sauce Delicious, fresh and tasty.

Kebab sauce. I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. The Best Dipping Sauce For Kebabs Recipes on Yummly

To make this recipe creamy, mix mayonnaise with creme fraiche culinary cream first!

Creme fraiche is easy to find in the dairy section and is less fat.

Creamy kebab garlic sauce is very common in the mediterranean kitchen.

You can cook Kebab sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kebab sauce

1. You need 1 of tomato.

2. It’s 2 of garlic.

3. You need 1 of small onion.

4. Prepare 1/2 tsp of mint.

5. You need 1/4 tsp of black pepper.

6. You need 1/2 tsp of red chilli powder.

7. Prepare 1 tsp of sugar.

8. Prepare to taste of Salt.

9. Prepare 1/2 of ground cumin.

10. It’s 1-2 of red chilli pepper.

11. Prepare 1 tbsp of vinegar/lemon.

12. It’s 1/2 tbsp of tomato puree.

13. You need 1 tbsp of ketchup.

It takes bare minutes to make, but works so well on so many dishes that its a crying shame to relegate it to an infrequent treat with a guilty-secret kebab.

Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended.

Add garlic, cumin and parsley; season with salt and pepper.

Serve at room temperature or cover and chill.

Kebab sauce instructions

1. Mix all ingredients in a blender.

2. Then add 1-2 tbsp oil in a pan and add the mixture to the pan.

3. Cook for 10-15 mins.

4. Let cool and refrigerate.

Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent.

Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce.

Whatever the type of meat, it's thinly sliced and pounded flat, and then stacked on a vertical spit to cook rotisserie style. (Doner comes from a Turkish word which means to turn or to rotate.)As the outer layers of the meat cook, it's shaved off and served in a pita or other flatbread with vegetables and sauce.

The edges of the meat get deliciously charred and crispy, while the rest is.

To finish, add the remaining garlic and shallot to the tomato sauce.