How to Special Yummy Amba haldi and fresh haldi pickle

How to Special Yummy Amba haldi and fresh haldi pickle Delicious, fresh and tasty.
Amba haldi and fresh haldi pickle. Check Out Top Brands On eBay. Tastes yum and also good for health. Cheers, Its winter time here in India and this is the best season for Amba haldi the turmeric pickle turmeric has many health benefits.
The various health benefits of turmeric are - turmeric prevents cancer and also it is antibacterial it helps.
Amba Haldi is delicious eaten raw in salads or eaten in the form of pickle.
Made without oil or spices this simple preserved Amba Haldi pickle is healthy and delicious.
You can have Amba haldi and fresh haldi pickle using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Amba haldi and fresh haldi pickle
-
You need 1 cup of mango ginger (amba haldi) pieces.
-
It’s 1 cup of Raw turmeric.
-
Prepare 6 of lemons.
-
Prepare 1 1/2 teaspoon of salt.
With its salty and tangy flavour it is a perfect accompaniment to rice dishes.
Winter season is when you find lot of fresh turmeric (kacchi haldi) and amba haldi (literally- green mango turmeric - it looks white like ginger, but has the sour taste of green mango and a mild flavour of fresh turmeric).
The best part of this pickle is.
The haldi is also used in the making of pickles.
Amba haldi and fresh haldi pickle step by step
-
Clean and cut Mango ginger and raw turmeric and wash properly with water. Now take both in one vessel and let it dry..
-
Now pour 6 lemons juice into the mixture add salt mix altogether. Store in one glass bottle or box and keep it in fridge. After 2 to 3 hours turmeric pickle is ready..
-
This is my mango ginger plant..
Amba Haldi is rich in nutritional qualities for the presence of contents like vitamin A, curcumin, fatty acids, protein, carbohydrates, and minerals.
The form of haldi is a blood revitalizing agent.
This pickle combines both the root and is simply amazing.
You have to try it to believe it.
It is healthy, at the same time very delicious.