How to Make Delicious Peda / Khoya Burfi

How to Make Delicious Peda / Khoya Burfi Delicious, fresh and tasty.

Peda / Khoya Burfi. This mango burfi is a melt-in-the-mouth Indian milk fudge flavored with mango. Learn how to make this addictive dessert at home, using mango pulp and khoya (milk solids). Burfi/ Peda's are khoya/khoa (milk solids) based Indian fudge.

Note: If you cannot find ready-made Khoya, you can even make it at home.

Often we stick to the one or two recipes for all the occasions and to be honest, sometimes it gets a little boring.

Peda is a tasty milk sweet or the milk fudge which is very famous in whole of India and is a must sweet in most of the festival time.

You can cook Peda / Khoya Burfi using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peda / Khoya Burfi

1. Prepare 2 Cups of Khoya Mawa /.

2. It’s 1 Cup of Sugar.

3. You need 1/4 Cup of Milk.

4. Prepare 1/4 Teaspoon of Saffron.

5. It’s 1/4 Teaspoon of Cardamom Powder.

6. It’s 1 Tablespoon of Ghee.

This peda can be prepared in many forms like by using the traditional method of using the milk, or using quick methods like using khoya or condensed milk.

So I like to make some fusion sweets using chocolate e.g. chocolate barfi, chocolate modak, chocolate pista rolls. 🧾Ingredients.

Burfi is also spelled as barfi or burfee.

There are many different varieties in the barfi.

Peda / Khoya Burfi step by step

1. Heat a non stick pan on medium. Put khoya and sugar together and mix thoroughly till the sugar is dissolved and everything gets combined..

2. Make sure that the mixture doesnt get burned. So stir continuously. In the mean time, take a plate and line it with aluminium foil and grease it with some ghee. Keep this aside..

3. In a micro safe bowl, pour milk, add saffron and put in microwave mode for 20 seconds. When the mixture in the non stick pan becomes soft and the sugar gets completely dissolved, add the saffron milk to it..

4. Mix well and fry it till all the moisture evaporates. Add 3 to 4 tsp of ghee to it and mix well..

5. Cook till it becomes thick. Take it off from heat and add cardamom powder. Dont cook it for long as it turns its colour and becomes chewy..

6. Mix well and transfer it to the aluminium foil plate which you had kept aside. Spread nicely and keep aside to cool..

7. Once it is cooled, cut it with a knife in any desired shape and serve it. You can garnish with some chopped pista or almond..

This chocolate barfi is made from khoya, sugar, milk and cocoa powder.

Anything made with chocolate is my favorite.

So I have incorporated the chocolate flavor in many Indian sweets like chocolate peda, chocolate modak, chocolate pistachio rolls.

The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa.

This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm.