How to Royal at dinner Poondu kulambhu

How to Royal at dinner Poondu kulambhu Delicious, fresh and tasty.

Poondu kulambhu. Add in the tamarind pulp/juice, salt, asafoetida, turmeric and coriander powder. Add in the ground Poondu Kuzhambu masala. Poondu Kuzhambu is a spicy, tangy and very flavorful sidedish.

Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu.

Since the Recipe contains garlic and pepper corns, it helps soothe a cold or cough.

It is spicy and tangy, at the same time garlic adds a lot of flavour to the curry.

You can cook Poondu kulambhu using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Poondu kulambhu

1. It’s 1 cup of shallots poondu and -.

2. It’s 2 no of tomato -.

3. You need of tamarind - small size.

4. You need 1 no of onion -.

5. It’s 1 tsp of chilli powder -.

6. It’s 1 tsp of coriander powder.

7. It’s 1/2 tsp of fenugreek seeds -.

8. Prepare 1 tsp of chilli sakthi kulambhu powder -.

9. Prepare to taste of salt.

10. You need 3 tsps of oil -.

11. You need one of curry leaves - stick.

12. Prepare of water as needed.

It makes for a perfect accompaniment with hot steamed rice and a generous drizzle of.

Garlic kulambhu is an authentic chettinad recipe.

Though i have tasted this many times at my friend's place during my school days, never know how to make poondu kuzhambhu.

When a reader asked for this recipe i casually asked my sister whether she knows this recipe of chettinad poondu kuzhambhu she immediately told the.

Poondu kulambhu step by step

1. Heat a pan shallow fry the tomato and onion in it and make it into fine paste.

2. Soak the tamarind in water.

3. Heat another pan add oil, fenugreek seeds, mustard seeds, poondu and shallots in it..

4. Fry it for 5 min. add the tomato and onion paste to it.

5. Add chilli powder, coriander powder, sakthi kulambhu chilli powder and fry it foe 5-10  min.

6. Add tamarind water and some plain water and salt to it.

7. Boil it for 5 - 10 min. garnish it with coriander leaves.

8. Serve it with papad and white rice..

Hi i tried ur poondu kuzhambu recipe today it was so gud.but i felt it was lil watery so i added thr ground paste of coconut grated along wid a tsp of aachi kuzhambu masala to adjust d taste.it was much better then.thanks so much fr d recipe.annnddd ur brinjal kuzhambu recipe is awwwwsum.it was yummy.i tried it.my husband & my sis-in-law too loved it…thnx a lot fr dat recipe 🙂 Poondu Kuzhambu, a spicy and tasty kuzhambu which is very good with hot steaming rice with a spoon of Sesame oil.

This poondu kuzhambu is a very good side dish for Oothappam.

Very simple to concoct and great dish for spice lovers.

Poondu Puli Kuzhambu / Garlic Kuzhambu Recipe is a traditional dish of South Indian cuisine.

The only tiring part is peeling the skin of small onions and garlic, but once done this kuzhambu stays good for a week which will reduce our cooking burden.