How to Prepare Yummy Pink pedas/milk fudge

Luella Salazar
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How to Prepare Yummy Pink pedas/milk fudge
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How to Prepare Yummy Pink pedas/milk fudge Delicious, fresh and tasty.

Pink pedas/milk fudge. Mix Milk Powder and milk in a bowl to smooth consistency. Heat Ghee in a non stick pan; Add the milk powder mixture to the pan at low heat. You can decorate the doodh pedas with any nuts of your choice.

It is made by reducing milk to its milk solids and then cooking it with sugar into a soft dough like consistency and then shaped into small slightly flat rounds.

Pedas, a sweet with a soft fudge-like consistency are usually flavoured with cardamom and other ingredients like saffron, chopped nuts, etc depending on the type of Peda.

All these Deepams are to dispel darkness and to bring in the Divine Light.

You can have Pink pedas/milk fudge using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pink pedas/milk fudge

  1. You need 30 grams of Butter.

  2. You need one tin of Condensed milk.

  3. Prepare 1   1/2 cups of Milk powder.

  4. It’s 1/4 cups of cashew nuts Powdered.

  5. You need pinch of cardamom Powdered a.

  6. You need of Saffron for decoration.

  7. Prepare of Cashew nuts for decoration.

Deepavali also marks the end and destruction of the Demon Narakasura.

These beautiful little pedas (Guyanese know this as peera) always made an appearance in our home during Hindu holidays and religious prayer functions (jhandis), but they are so delicious that they can be served at any time.

I like to think of them as little round pieces of smooth fudge.

Mom always made two types of peeras, milk powder and a plain milk fudge peera whenever we had religious.

Pink pedas/milk fudge instructions

  1. Place butter in large/deep microwave bowl and melt it..

  2. To this melted butter add the condensed milk, milk powder and powdered nuts and mix well.

  3. Heat the mixture in the microwave for one min, thn checking and again heat- repeat around 4 times..

  4. The mix will thicken n resemble like idli batter..

  5. Add cardamom powder mix n let th mix cool down..

  6. Grease ur palms with butter generously and knead it well..

  7. Make balls or any shape of ur choice and decorate with saffron n nuts..

Next time you make Doodh Pedas,condense the milk in a non stick pan on low heat.

You dont have to stir it all the time and it doesnt stick to the pan.(I do it whilst cooking regular food side by side on other burners.)You can keep the Khoya formed after condensing aside till you get spare time to add sugar mix well by kneeding, reheat the.

MILK PEDA WITH MILK POWDER AND CONDENSED MILK.

Dhoodh peda is a very simple and easy dessert made with milk.

If you are running out of time but still wanted to try out an easy sweet then this milk peda is the exactly perfect sweet for you.