Easiest Way to Love Delicious Veg cutlet

Easiest Way to Love Delicious Veg cutlet Delicious, fresh and tasty.

Veg cutlet. Cutlet recipe - Veg cutlet is a quick tea time Indian snack recipe made with mix vegetables like potatoes, peas, beans and carrots. Serve vegetable cutlet as a tea time snack or appetizer with some green chutney or any dip. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.

It goes well with Tomato Ketchup or a hot sauce but it does really well with Mint Chutney or any other spicy Chutneys.

Place the veg cutlet in the center.

Cover it with shredded or grated cheese or a cheese slice.

You can have Veg cutlet using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veg cutlet

1. Prepare of for pressure cooking:.

2. It’s 3 of medium sized potatoes peeled and chopped.

3. You need 1 of carrot chopped.

4. You need 4 of beans chopped.

5. It’s 1/4 of beetroot chopped.

6. It’s 1/4 cup of peas frozen / fresh.

7. Prepare to taste of salt.

8. It’s 1 cup of water.

9. Prepare of for cutlet:.

10. You need 1 tbsp of oil.

11. You need 1/2 of onion finely chopped.

12. Prepare 1 clove of garlic finely chopped.

13. Prepare 1 tsp of kashmiri chilli powder.

14. You need 1/4 tsp of turmeric / haldi.

15. It’s 3/4 tsp of garam masala powder.

16. It’s of salt as required.

17. Prepare 3/4 tsp of fennel powder.

18. You need 1/2 cup of sooji or bread crumbs.

19. Prepare of oil for deep frying.

Top it with shredded veggies like cabbage, carrots, and lettuce or thinly sliced veggies like onion, tomatoes, cucumber.

Cover with the other half of the bun and serve with tomato or mustard sauce.

Veg cutlet are popular Indian snacks which are made by combining different vegetables, potatoes, paneer, and everyday spice powders.

They are then shaped into round or cylinders and dipped into an All-Purpose Flour slurry, and then deep-fried.

Veg cutlet step by step

1. Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well..

2. Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown..

3. Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt..

4. Mix well and mash all the vegetables well with a potato masher. if you are unable to make a round shape out of stuffing then add some bread crumbs..

5. Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering..

6. After that, deep fry the cutlet till they turn golden brown. drain off the cutlet over absorbent paper to remove excess oil..

7. Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice..

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack.

This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc.

Drain the cutlets on paper towels.

Serve hot with'Mint Coriander Chutney' or ketchup.

Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides.