Recipe: Yummy Semolina Halwai Sooji Halwa

Recipe: Yummy Semolina Halwai Sooji Halwa Delicious, fresh and tasty.

Semolina Halwai Sooji Halwa. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Sooji Halwa is prepared from roasted semolina and jaggery. Warm Halwa with nuts is usually served as prashad on many occasions.

This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.

Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Sooji Halwa: Semolina Pudding Jump to Recipe - Print Recipe The Indian festive season has begun, and kitchens in most Indian households have been buzzing with activity.

The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make!

You can cook Semolina Halwai Sooji Halwa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Halwai Sooji Halwa

1. You need 2 cups of Semolina.

2. It’s 2 cup of Liquid milk.

3. It’s 2 tablespoon of Sugar dust.

4. You need 1 tablespoon of Amul powder milk.

5. Prepare 2 tablespoon of Ghee / Butter.

6. It’s 2-3 of Cardamom.

7. It’s 1-2 tablespoon of Dry fruits(almond, raisin, cashews,).

8. Prepare 2 tablespoon of Pistachios (optional).

There's different types of semolina halwas in India and Pakistan.

But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast!

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.

This delicious dessert is prepared all over India, and has many different names.

Semolina Halwai Sooji Halwa step by step

1. At first, soak the sooji and fry it in a low flame in a pan and with its light warm feeling, you need to keep it aside in an another bowl..

2. Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds..

3. Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick..

4. Add semolina/sooji and stir it again and add again liquid milk and wait for its total thickness..

5. When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!.

6. Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts..

Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

The recipe I have shared is a family heirloom recipe.

We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals.

The sooji halwa recipe can be easily halved, doubled or tripled.

Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.