Recipe: Tasty Veg Cutlets

Marion Delgado
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Recipe: Tasty Veg Cutlets
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Recipe: Tasty Veg Cutlets Delicious, fresh and tasty.

Veg Cutlets. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

These crispy and tasty vegan patties can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney.

Veg cutlet is a very tasty and wonderful snack.

You can make it easier in the evening or morning breakfast and feed it to everyone.

You can have Veg Cutlets using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Veg Cutlets

  1. You need 4-5 of potatoes.

  2. Prepare 1/2 cup of boiled peas.

  3. It’s 1/2 cup of grated carrot.

  4. Prepare 1/2 cup of grated beetroot.

  5. Prepare 1/4 cup of chopped capsicum.

  6. Prepare 1/4 cup of parboiled French beans.

  7. You need 2 spoon of chopped coriander.

  8. You need 1 spoon of green chilli paste.

  9. It’s 1/2 cup of soaked flatten rice.

  10. It’s 1 spoon of sugar.

  11. You need 1 spoon of lemon juice.

  12. It’s 1 spoon of chat masala.

  13. It’s to taste of Salt.

  14. It’s as required of Semolina (to rub cutlets).

  15. It’s as required of Oil for shallow fry.

It does not take much time to make and everyone likes it too.

Taste- The taste of veg cutlets is pungent and peppery.

Due to the spices added to it, it looks spicy and tasty. veg cutlet recipe

easy veg cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.

Veg Cutlets instructions

  1. Boiled and mashed potato. Now add all the above ingredients except semolina and oil..

  2. Now make round roll and give heart shape it. Rub in the semolina. Now Shallow fry on tawa till it becomes brown both sides. Serve hot with tomato sauce..

Would you like any meat in the recipe?

Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney.

Vegetable cutlets also make great veggie burgers, adding cheese lettuce, tomatoes, and chutney.

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