Recipe: Perfect Mushroom tikka masala

Jose Payne

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Recipe: Perfect Mushroom tikka masala Delicious, fresh and tasty.

Mushroom tikka masala. Serve mushroom tikka masala with tandoori roti, butter naan, lachedar paratha, chapati or phulka. The gravy also goes well with jeera rice, saffron rice or veg pulao. How to make mushroom tikka masala.

The combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply delicious.

If you are a vegan or vegetarian, go check out Veggie Belly , a wonderful food blog packed with gorgeous food photography (click on the image above to view.

Give this Restaurant Style Mushroom Tikka Masala a try, and you will love every bite of it.

You can cook Mushroom tikka masala using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom tikka masala

Prepare of For tikka marination.
Prepare 200 grms of button mushroom.
It’s 1/4 cup of curd (dahi).
Prepare 1 tsp of red chilli powder.
It’s 1 tsp of coriander powder.
Prepare 1/4 tsp of turmeric powder.
You need 1/2 tsp of garam masala powder.
It’s 1/2 tsp of chat masala powder.
You need 1/2 tsp of kasoori methi.
It’s to taste of Salt.
Prepare 1 tsp of oil.
You need of For masala paste.
It’s 1 tsp of butter.
Prepare 1 tsp of oil.
You need 1 cup of sliced onion.
It’s 1/2 cup of tomatoes.
You need 1 tbsp of kaju.
It’s 1 tsp of ginger garlic paste.
You need to taste of Salt.
You need of For gravy.
You need 1 tsp of oil.
Prepare 1 tsp of butter.
It’s 1 tbsp of red chilli powder.
You need 1/4 tsp of turmeric powder.
Prepare 1 tsp of coriander powder.
You need 1 tsp of garam masala powder.
It’s 1 tsp of kasoori methi.
It’s as needed of Coriander leaves for garnishing.

Even if people who don't like Mushrooms, will eat it with joy.

It is a fine blend of marinated mushrooms, gently sautéed in luscious gravy prepared from tomato puree, fresh cream, everyday spices and tikka masala powder.

Mushroom Tikka Masala, today I'm sharing restaurant style tikka masala recipe which can be tried with chicken, prawn, paneer, cauliflower or any other vegetable.

I had already shared the recipe of Chicken Tikka Masala which is also our family favorite.

Mushroom tikka masala instructions

Firstly clean mushrooms and marinate it with all the ingredients listed below marination,marinate it for 15 mins.
Now heat 1 tsp oil & butter in pan and add marinated mushrooms and cook it on high flame till they are 3/4th done.
Now in a wok add 1 tsp oil & butter add sliced onions and fry it till translucent.
Next to this add sliced tomatoes,ginger garlic paste and fry for 2-3mins next add kaju,water,salt mix well and boil this for 5 mins.
Now switch off the flame, allow it to cool down & then grind it to a soft and fine paste.
Now in a pan add 1 tsp oil and 1 tbsp butter,now add red chilli powder(if you want at this stage you can add bay leaf and cumin seeds).
Next add ground masala and fry this till oil seprates.
Now to this add, coriander powder, garam masala powder, turmeric powder fry for 2 mins now add mushrooms to this,some water, kasoori methi and give it a nice boil,once done switch off the flame.
Now mushroom tikka masala is ready to serve,garnish it with some coriander leaves.

Mushroom Tikka masala is a North Indian curry that is made with marinated and roasted mushrooms cooked in red gravy.

Basically tikka refers to marinated and roasted vegetables.

You can change vegetables as per your choice.

Instead of mushrooms, you can take paneer cubes, tofu cubes, cauliflower, other vegetables etc.

Mix together the mushrooms, pepper, turmeric, chili powder, and yogurt and set side.