Recipe: Eating on a Dime Japanese Raindrop Cake-Mizu Shingen Mochi-

Nancy Hale
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Recipe: Eating on a Dime Japanese Raindrop Cake-Mizu Shingen Mochi-
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Recipe: Eating on a Dime Japanese Raindrop Cake-Mizu Shingen Mochi- Delicious, fresh and tasty.

Japanese Raindrop Cake-Mizu Shingen Mochi-. What is a Japanese Raindrop Cake (Mizu Shingen Mochi)? This round-shaped gelatin dessert was originally served with kinako (roasted soybean powder) and kuromitsu (black sugar syrup) on a takeaway boat plate. The roasted, peanut-y flavor on one hand and the sweet, intense taste of the syrup on the other hand, combined with the refreshing quality of the Japanese raindrop cake, makes for a killer.

Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet.

This sweet is so popular because of its unique look.

It looks like a clear water drop!

You can have Japanese Raindrop Cake-Mizu Shingen Mochi- using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Raindrop Cake-Mizu Shingen Mochi-

  1. Prepare 550 ml of mineral water.

  2. You need 10 g of agar powder.

  3. It’s 65 g of white sugar.

  4. It’s of brown sugar syrup (kuromitsu).

  5. It’s of soybean flour (kinako).

  6. It’s of edible gold leaf (kinpaku).

This article will tell you all about Mizu Shingen mochi.

Raindrop cake is a Japanese dessert known as mizu shingen mochi.

It is a jelly-like dessert made only with mineral water and agar powder, and resembles a giant raindrop.

Because it is made of mostly water and a little agar powder, it has almost no calories.

Japanese Raindrop Cake-Mizu Shingen Mochi- instructions

  1. Mix agar powder with sugar..

  2. Pour water in the pan and add (1). Mix well..

  3. Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min..

  4. Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set..

  5. Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!.

Raindrop Cake recipe with step by step video - Raindrop Cake is basically a Japanese clear and dense jelly dessert that looks like a big drop of rain.

It's called "Mizu Shingen Mochi" in Japan.

This is alternatively called "Water cake", "Unicorn Tear" and "Edible Water Bottle".

Raindrop cake is actually called "Mizu Shingen Mochi" in Japanese.

It is a jelly-like dessert made from water and agar powder and it looks just like a giant raindrop.