Recipe: Appetizing Goan Fish/Egg Curry

Recipe: Appetizing Goan Fish/Egg Curry Delicious, fresh and tasty.

Goan Fish/Egg Curry. Easily and quickly cook Egg Curry with this easy step by step recipe video Goan Egg Curry Recipe This goan egg curry is perfect when fish isn't available. If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe!

This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood!

The Goan red Curry paste is the base for any of the most popular curries such as Goan Fish Curry, Shrimp Curry, Moringa Pod Curry, Sorak to name a few, and today's Egg Masala.

The best part of the paste is that it's almost effortless to prepare it from scratch and it's quickly made in the food processor/blender.

You can have Goan Fish/Egg Curry using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Goan Fish/Egg Curry

1. It’s of fish cleaned.

2. It’s of lemon juice.

3. You need of tamarind juice.

4. It’s of Chili powder.

5. Prepare of Turmeric powder.

6. You need of Corriander powder.

7. Prepare of coconut grated.

8. It’s of garlic.

9. You need of ginger " slice of.

10. Prepare of vegetable oil.

11. You need of water hot.

12. It’s of onions large sliced.

13. Prepare of aniseed pieces.

14. It’s of Bay leaf.

15. Prepare of Salt.

16. You need of eggs full boiled.

Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Goan Egg Curry Recipe - a classic red masala curry which tastes great with steamed rice Or pao!

There are lot of versions of goan egg curry recipes.

Goan Fish/Egg Curry instructions

1. Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking..

2. Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger  along with hot water in a blender..

3. Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending..

4. Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown..

5. Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt..

6. Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking..

7. For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker..

8. Garnish your dish with fresh Cilantro and serve with plain boiled rice..

This is an easy version and simple to make.

Actually you could make same curry with chicken, fish Or vegetables.

It tastes different with fish, veggies and chicken.

Goan Egg Curry Recipe, Learn how to make Goan Egg Curry (absolutely delicious recipe of Goan Egg Curry ingredients and cooking method) A egg curry with three special ingredients - coconut cream, tamarind and poppy seeds, sets this recipe apart.

This Goan Egg Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.