Easiest Way to Tips To Try At Home Ambat chuka curry(green Sorrel curry)

Easiest Way to Tips To Try At Home Ambat chuka curry(green Sorrel curry) Delicious, fresh and tasty.

Ambat chuka curry(green Sorrel curry). Ambat Chuka Bhaji (Green sorrel curry) I found Ambat chukka on my last visit to the market. It is a tangy cousin of Palak(Appearance isl ike Palak but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised to know that in Hindi it is actually called Khatti Palak. Ambat Chuka Or Green Sorrel Bhaji (Link to Marathi Recipe).

Mix daal and peanuts, wash thoroughly in a pressure cooker that can hold chopped greens and daal together.

AMBAT CHUKA DAL BHAJI [GREEN SORREL CURRY] I found Ambat Chuka last week at the sabzi mandi.

It is a tangy version of Palak [appearance is like palak/ spinach but it is very sour in taste].

You can have Ambat chuka curry(green Sorrel curry) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ambat chuka curry(green Sorrel curry)

1. Prepare 1 bunch of ambat chuka.

2. It’s 1/2 bunch of palak.

3. Prepare 3/4 cup of toovar dal(arhar dal).

4. Prepare 2 tbsp of split green moong dal.

5. It’s 1 tbsp of chana dal.

6. It’s 1 tbsp of peanuts.

7. Prepare 2 of green chillies.

8. You need 2 of red chillies.

9. You need 6-8 of curry leaves.

10. Prepare 1 inch of grated ginger.

11. You need 2 tbsp of oil.

12. It’s 2 tbsp of mustard seed.

13. You need 1 tsp of cumin seed.

14. Prepare 1/2 tsp of asafoetida.

15. You need 1 tsp of turmeric powder.

16. You need 1 1/2 tsp of red chilli powder.

17. It’s 1 tsp of Goda masala/ Garam Masala.

18. You need 1 tsp of imli(tamarind).

19. It’s 1 tsp of jaggery.

20. You need 1 tsp of coriander seed powder.

21. It’s 1/2 tsp of cumin seed powder.

22. You need 2 tsp of salt (as required).

23. You need 2 tsp of fresh grated coconut (optional).

In fact I googled to find out what it is called in other languages and was surprised to know that in Hindi it is called Khatti Palak and in English it known.

Clean and wash chuka leaves. keep it aside.

Clean and wash chuka leaves. keep it aside.

Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Ambat Chukka / Green Sorrel meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi

Ambat chuka curry(green Sorrel curry) instructions

1. Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water..

2. Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas..

3. When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency..

4. Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well..

5. Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas..

6. Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice..

Green sorrel is has tangy taste.

As Green Sorrel is not available every where, this curry can be made with spinach and tamarind for that tangy flavor.

Maharashtrian style आंबट चुक्का भाजी ची डाळ

Pressure cook leaves with chana daal, rice, peanuts and cup of water.

Khatti Palak is also known as chukka koora, ambat chukka, green sorrel etc.