Easiest Way to Cooking Eating on a Dime Pabda fish curry or pabda macher jhol

Easiest Way to Cooking Eating on a Dime Pabda fish curry or pabda macher jhol Delicious, fresh and tasty.
Pabda fish curry or pabda macher jhol. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious.
Perhaps the most popular fish recipe is Macher Jhol.
Any type of fish can be used to prepare this, but I have used Pabda catfish here. 'Pabda Mach' or Indian Cat Fish is a very soft and tasty fish.
You can cook Pabda fish curry or pabda macher jhol using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pabda fish curry or pabda macher jhol
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Prepare 4 piece of pabda fish.
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Prepare 1 spoon of ginger paste.
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It’s 1/2 tsp of chilli paste.
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You need 1 spoon of cumin powder.
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It’s 1/2 tsp of kashmir red chilli.
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It’s of .some black cumin.
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It’s 3 of green chilli.
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Prepare 1/2 tsp of turmeric.
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Prepare to taste of salt.
It can be cooked with mustard-poppy seed paste 'Shorshe Posto Pabda' or can be cooked with tomato-ginger paste.
This curry is little dry and tastes best with steamed rice.
This is a very simple recipe and takes very less time to cook.… #pabdamacherjhol #pabdafishrecipe #bangalianapurobangali In this video, I have prepared a traditional and easy Pabda Fish Curry in Bengali style.
The pabda or Indian Butterfish is popular in Bengali households for a variety of reasons - a rather fleshy fish, the pabda is filled with flavour and is enriched with several.
Pabda fish curry or pabda macher jhol instructions
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Heat the oil and fry the fish..
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Add more some oil,heat the oil then add some black cumin.
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After 1 minute add ginger paste, chilli paste, cumin powder, kashmir red chilli,salt, turmeric..
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Sim the gas and sate well..
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After 8-10 minutes add some water..
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After 5 minute add fish,green chilli..
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After 10 minute switch off the gas and serve it with rice..
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Https://youtu.be/nhJggRpR0FY watch the video.
This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it.
This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it.
The pabda machh is one of the most beloved of Bengal's fishes.
It is sweet to the taste, flaky, and delicately flavoured.
To top it all off, it is also extre.