Recipe: Yummy Hiyayakko (cold tofu)

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Recipe: Yummy Hiyayakko (cold tofu)
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Recipe: Yummy Hiyayakko (cold tofu) Delicious, fresh and tasty.

Hiyayakko (cold tofu). For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.

The name of the dish does not resemble tofu at all, but it has become a magic word for people who seek something cool or cold in the summer time.

Summer in Japan is quite humid and hot which sometimes affects appetite.

Cold Hiyayakko with a glass of beer on a hot summer day.

You can cook Hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hiyayakko (cold tofu)

  1. It’s 1 box of Tofu.

  2. It’s of Japanese seasoned soy sauce.

  3. It’s of Daikon (radish).

  4. Prepare of Green onion.

  5. You need of Fish flakes.

Toppings for Chilled Tofu Simple and refreshing hiyayakko is a quintessential summer dish in Japan.

I can understand why: it takes minutes to make, doesn't require the stove or the oven, and is one of the best ways to appreciate the subtle flavor of fresh tofu.

The dish is made by topping a small block of tofu with a drizzle of soy sauce and a sprinkling of chopped herbs, ginger or other toppings.

Hiyayakko is a cold tofu salad with some toppings and soy sauce.

Hiyayakko (cold tofu) step by step

  1. Grind radish.

  2. Chop green onion.

  3. Put tofu in a plate.

  4. Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top.

It is fresh and cold, and perfect for hot summer.

I hope) where they make fresh hand-made tofu daily.

Hiyayakko - Cold Tofu with Ginger and Scallions Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.

Silken tofu has both a delicate taste and flavor, which is why adding small amounts of ingredients with stronger flavors can taste so terrific.

Perfect and quick cold side dish for a hot day!