Recipe: To Try At Home Caramel Halwah

Recipe: To Try At Home Caramel Halwah Delicious, fresh and tasty.

Caramel Halwah. Add water to the sooji and mix thoroughly to get batter consistency (no lumps should be formed). In the meantime, fry the cashewnuts and raisins in a little ghee in a non-stick pan and set aside. Caramel sooji halwa calls for the similar ingredients as normal sooji halwa recipe.

In a Kadai, put the Ghee and when it is melted properly, add the sugar.

Halvah (also known as halwa, halva, halava, helva, etc.) is a broad term used to describe desserts made with a base of flour or nut butter, such as sesame tahini, and sometimes including vegetables (such as carrots) or nuts.

Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.

You can cook Caramel Halwah using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caramel Halwah

1. Prepare 1/4 cup of suji.

2. Prepare 1/2 cup of sugar.

3. You need 1/4 cup of ghee.

4. It’s 1 1/2 glass of water.

5. It’s of Dry fruits.

The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar..

Halva may also be based on various other.

Strawberry Custard Powder Halwa with Step by Step Pictures.

I love jelly type halwas, my favorite one is a fruit halwa which is available in our near by bakeries.

Caramel Halwah instructions

1. Sb sy phly sugar ko pan my dalyn aur medium flame par pakayn..

2. 3-4 minutes bad sugar melt honi shoro hojygi..

3. Sugar my chamcha chalaty rahyn.ab sugar brown honi shoro ho gai..

4. Jab sugar ka color brown ho jaye to flame sy hata kar 1 glass pani dalyn..

5. Sugar ko dark brown nahi krna warna halwy ka taste kharab ho jaye ga.pan ko dobarah flame par rakhyn aur slow flame par pakayn ky caramel jo pani dalny sy ak jagha jam jata hy wo liquid form my aajay..

6. Ab suji ko low flame par ghee dal kar bhony ke wo pink ho jay..

7. Jab suji pink ho jaye to flame sy hata kar caramel dalyn..

8. Ab halwy my 1/2 glass pani aur dal kar low flame par ds minutes pakalyn.mazydar caramel halwah ready hy..

It is jelly like, full of fruit and so yummy.

Making them at home can be quite tricky but not all halwas.

Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.

Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts.

It is known differently as aluva, chalava,halva etc.