Recipe: Perfect Banana Custard

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Recipe: Perfect Banana Custard
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Recipe: Perfect Banana Custard Delicious, fresh and tasty.

Banana Custard. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. In a small saucepan, combine the sugar, cornstarch and salt.

Remove from the heat and allow to cool slightly.

In a mixing bowl, combine the eggs, sugar, and vanilla.

Once the custard has cooled down a bit, you may transfer it into a serving bowl and put it in the freezer.

You can cook Banana Custard using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Custard

  1. You need 1 of litr milk.

  2. It’s 4 tbsp of rafhan banana custard powder.

  3. It’s 4 tbsp of sugar.

  4. It’s 4 of Cardamom.

  5. You need of For Garnish.

  6. Prepare of Few jellies.

  7. It’s of Peanuts.

Stir the custard and bananas all together until you notice it becomes a bit fluffy.

To make the custard, combine the egg yolks, and sugar and whisk until thickened.

Add the cornflour dissolved in a little cold water and mix well.

In a saucepan over a medium heat, warm the milk and cream then add the vanilla extract and nutmeg.

Banana Custard instructions

  1. In a deep pan take milk, add cardamom heat it and wait until it start boiling..

  2. Mean while in room temperature milk dissolve custard powder and put it ready..

  3. When milk boiled add sugar and let it dissolve..

  4. Then add the already prepared custard mixture and stir continuously. At this stage low the flame..

  5. When it becomes thick turn off the flame. Transfer it to a bowl and let it on room temperature for 3-5 minutes..

  6. Garnish with peanuts and jellies put it in refrigerator for 1 hour..

  7. Now its ready to serve 😋..

Unlike other custard recipes, the sweetness comes from the all-natural bananas, which is something to feel good about.

In small bowl, mix bananas and lemon juice; set aside.

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

A simple custard recipe is one of those old-fashioned desserts that Matt grew up on.

He remembers his grandma making a vanilla custard recipe, so my goal was to make an easy egg custard somewhat close to what his grandma's used to be.