Easiest Way to Special Tasty Double Chocolate Custard Pie-Pudding

Easiest Way to Special Tasty Double Chocolate Custard Pie-Pudding Delicious, fresh and tasty.

Double Chocolate Custard Pie-Pudding. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.

In a food processor, process the graham crackers until finely ground.

Add butter and water and process until the crumbs clump together.

Press the crumb mixture into bottom of pie plate and about.

You can have Double Chocolate Custard Pie-Pudding using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Double Chocolate Custard Pie-Pudding

1. Prepare of Pie Base:.

2. It’s of Graham Crackers.

3. You need of milk marie biscuits.

4. You need of Baker's Mix butter (melted).

5. You need of Choco Custard:.

6. You need of custard powder dissolved slowly in 2 cups of warm milk.

7. It’s of choco powder dissolved in 100ml hot water.

8. It’s of milk.

9. It’s of sugar.

10. You need of Choco Jelly:.

11. You need of chocolate konnyaku jelly powder.

12. You need of chocolate agar powder.

13. It’s of sugar.

14. It’s of water.

15. It’s of milk.

16. You need of chocolate powder.

Ingredients of Double Chocolate Custard Pie-Pudding.

You need to prepare of Pie Base:.

You need to prepare of Choco Custard:.

Combine pie filling mixes, milk, butter and chips in a saucepan.

Double Chocolate Custard Pie-Pudding step by step

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..

2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..

3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..

4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

Cook and stir over medium heat, until mixture comes to a full bubbling boil.

One of my all-time favorites, this Chocolate Pudding Pie features a graham cracker crust, rich double chocolate pudding filling, and whipped cream on top!

Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed.

On low speed, add the cornstarch, cocoa powder,.

Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.