Easiest Way to Make Appetizing Milk powder peda

Easiest Way to Make Appetizing Milk powder peda Delicious, fresh and tasty.

Milk powder peda. Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. Traditionally, pedas are made from milk and sugar but that is very time consuming. Step by Step Milk Peda with Milk Powder Recipe.

I strongly suggest using a flexible spatula as well to make the process easier.

Cook on a low flame until the mixture bubbles and thickens.

Homemade Milk Powder Peda is a delicious awesome Indian sweet, very tempting and irresistible.

You can have Milk powder peda using 6 ingredients and 17 steps. Here is how you cook that.

Ingredients of Milk powder peda

1. It’s 1 cup of + 2 tbsp milk powder.

2. Prepare 3/4 cup of sweetened condensed milk.

3. Prepare 1/4 tsp of cardamom powder.

4. You need 1 pinch of of saffron.

5. Prepare 1.5 tsp of butter.

6. It’s of Extra butter for greasing.

Prepared from khoya and sugar, it is semi soft like fudge.

There are many variations of peda such as elaichi peda, kesar peda and chocolate peda.

Mix Milk Powder and milk in a bowl to smooth consistency.

Heat Ghee in a non stick pan; Add the milk powder mixture to the pan at low heat.

Milk powder peda step by step

1. Take butter in a microwave safe bowl and microwave it for 40 seconds on high power..

2. Whisk the butter a little, add condensed milk and milk powder..

3. Mix well, ensure that there is no lumbs..

4. Microwave it for 1 minute on high power..

5. Stir with a spatualla, add cardamom powder, saffron and mix well..

6. Again microwave it for 1 more minute, stirring once in between..

7. Depending on the microwave, you may need to microwave for another 20-30 seconds more..

8. If you notice air bubbles appearing all over, then its done..

9. Remove for microwave. Let it be cool for 3-4 minute..

10. Grease your hand and a plate with ghee..

11. Transfer the mixture from the bowl to greased plate..

12. Gently knead the mixture and make a dough..

13. Now divide into 15-17 equal size balls..

14. Grease your palm with oil or ghee then give them desire shape..

15. Enjoy 😊😊.

16. Recipe note:-.

17. Saffron can be soaked in 1 tbsp warm milk and can be added to the mixture..

In mixing bowl add milk powder and milk, mix both ingredients well until it becomes smooth and lump free.

Please, please always use full fat milk powder.

In USA, we get only nonfat one in American grocery stores.

Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios.

The traditional recipe requires you to condense the milk at home, but this recipe of Doodh Peda makes the process easier by using the ready condensed milk.