Recipe: To Try At Home Gujrati famous sweet Halwasan
Recipe: To Try At Home Gujrati famous sweet Halwasan Delicious, fresh and tasty.
Gujrati famous sweet Halwasan. Halwasan is a Gujarati square or round shape sweet dish made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, nutmeg and garnished with dry fruits. It is made during winters as it is known to give warmth to the body and is also very nutritious. Halwasan originated in Khambhat and so the name is usually associated with this mithai.
It has a fudge like texture and is gooey.
It is a healthy sweet dish.
Traditionally , Halwasan was made by soaking wheat, sun drying it and then grounding it coarsely.
You can have Gujrati famous sweet Halwasan using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Gujrati famous sweet Halwasan
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It’s 500 ml of milk 1/2cup sugar elaichi powder and chirongi garnish ke.
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Prepare of Liye gond powder 2 chumch 2 chumch gahu ka dardara aata.
Halwasan (हलवासन) Halwasan (हलवासन)- Traditional Gujarati Sweet. हलवासन मराठी.
This is a famous traditional Gurjati Sweet dish made from Dalia (Broken wheat) and Edible Gum (Dink/ Gundar).
Unlike other sweets, Caramelized sugar is used in this recipe that gives it reddish.
Halwasan is a traditional Gujarati sweet recipe.
Gujrati famous sweet Halwasan step by step
- Ek pen me 2 chumch ghee dale aata bhune gond ka powder dale or bhune milk dale or ek ubal a jaye to dhimi aanch pe ubale ek pen me sugar dale or caremaliz karein or ubaltd dudh me dale or pakaye jab mishran ghadha ho jaye to gas band karein or elaichi powder mix karein or thanda karke pede banaye or chirongi se garnish karein.
It is a specialty of Khambhat, also known as Khambhati Halwasan.
It is prepared with milk, daliya (cracked wheat) & edible gum as its main.
Halwasan Recipe - Khambati Halwasan Halwasan is a traditional recipe of Gujarati regions.
There would be no person in Gujarat who has not tasted this sweet fudge.
In fact, anyone who visits the state do look out for this famous and traditional recipe.
