Recipe: Perfect Dahi Stuffed Mushrooms and Dahi Ke Kebabs

Recipe: Perfect Dahi Stuffed Mushrooms and Dahi Ke Kebabs Delicious, fresh and tasty.

Dahi Stuffed Mushrooms and Dahi Ke Kebabs. dahi ke kebab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later it is shaped to patties which is coated with. Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it.

The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties.

The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab.  Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party.

ABOUT Kheema Stuffed Dahi Ke Kebabs RECIPE.

You can have Dahi Stuffed Mushrooms and Dahi Ke Kebabs using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi Stuffed Mushrooms and Dahi Ke Kebabs

1. Prepare 1 container of cleaned mushrooms without stem (Try to buy big ones).

2. You need 2 cups of curd (hung for 6-8 hours).

3. You need 1 of small finely chopped red or green peppers.

4. You need 1 of finely chopped onion.

5. You need 2 Tablespoons of chopped green onions.

6. You need to taste of Chopped coriander.

7. Prepare to taste of Salt and pepper.

8. It’s to taste of Chili powder.

9. You need to taste of Cumin powder.

10. Prepare Pinch of hing.

11. Prepare 1 of chopped green chili (toddler friendly).

12. Prepare of Shredded cheddar and paneer cheese.

13. Prepare 2 of finely chopped garlic cloves.

14. You need of Breadcrumbs.

15. It’s of Oil for frying.

I added paneer, grind brown bread and corn flour to the hung curd and stuffed with.

Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months.

Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe with step wise pictures.

Super delicious little tangy, spicy and crispy dahi kabab.

Dahi Stuffed Mushrooms and Dahi Ke Kebabs step by step

1. Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky).

2. Place mixture in the refrigerator to firm..

3. Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs..

4. On medium heat fry in a shallow pan with some oil until both sides are brown..

5. Serve with onions or chutney. I am still learning to make chutney..

6. Enjoy!.

It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.

Dahi Ke Kebab Recipe - About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals.

Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth.

Mostly made in North Indian homes, this kebab recipe is a popular option in many restaurant menus as well.

To make dahi ke kebab you need to use fresh curd which has been chilled for some hours. the curd should not be sour.