Recipe: Eating on a Dime Detailed gravy method

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Recipe: Eating on a Dime Detailed gravy method
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Recipe: Eating on a Dime Detailed gravy method Delicious, fresh and tasty.

Detailed gravy method. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. Traditional gravy starts with a roux. Use this stovetop method for making a quick pan gravy with or without pan drippings.

Gravy consistency - don't let it get too thick, it thickens more when sitting around to be served.

If it gets too thick, just add a touch of water.

Storage - gravy gets thicker and gets a skin on the surface as it cools.

You can have Detailed gravy method using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Detailed gravy method

  1. It’s 3 of medium onion diced.

  2. Prepare 1 of green chilli optional.

  3. You need 6 of tomatoes diced.

  4. It’s 4-5 of garlic cloves.

  5. It’s 2 inches of ginger estimated.

  6. You need 2 tablespoons of salt.

  7. Prepare 1 tablespoon of red chilli powder.

  8. It’s 1 tablespoon of turmeric.

  9. You need 1 tablespoon of chaat masala.

  10. Prepare Half of tablespoon black pepper.

  11. It’s 1 tablespoon of coriander powder.

  12. You need 1 tablespoon of cumin powder.

  13. It’s 1 tablespoon of curry powder.

  14. It’s 1 tablespoon of kasoori methi.

  15. It’s of Sunflower oil.

Just use water to thin out, whisk the skin in and heat it up.

Turn down heat slightly if necessary.

If gravy is too thick add a little water too thin.

For a thicker gravy add a tablespoon of flour and a little water to a small bowl to make a paste, whisk into gravy. (Important note-gravy will thicken slightly as it.

Detailed gravy method instructions

  1. First make paste of onion garlic and ginger green chilli.

  2. Now in a pan make oil very hot so it doesnt smell bad from gravy.now turn the flame and make oil little cool down.

  3. Now turn the flame very low and add onion paste slowly.be careful this time bcuz hot oil can react when add any watery paste.

  4. Now cook it at low flame and cover the utensil and check every after 2 minutes.

  5. Cook until it spreads oil all around.

  6. Now add all the spices together and mix well again and cook by covering again for 5 to 6 minutes.

  7. Now when it start looking golden add tomatoes paste and mix well.

  8. Now cover the utensil and check every after two minutes until it start changing color and looking aromatic.

  9. It will take 20 to 25 minutes to look properly red and start spreading oil.

  10. Dont over cook and 25 minutes are very enough to cook the gravy.

  11. Preserve or use in once this by adding potatoes,soy,mushrooms or anything.

  12. Stay safe stay healthy.

Gravy is a crucial part of Thanksgiving dinner—do it right and it can breathe new life into your turkey or mashed potatoes.

And while good gravy can make or break the meal, it's easy to drop the ball after a long day of cooking.

Whether you're looking for a super-simple gravy or a more complex variation flavored.

There is seriously no need for powdered gravy if you are already making a roast turkey dinner!!

To save time (and free up prime stovetop real estate), you can prepare the turkey stock in advance.