How to Summer To Try At Home Kenyan Chai
How to Summer To Try At Home Kenyan Chai Delicious, fresh and tasty.
Kenyan Chai. How to Make Chai (Kenyan Tea). Oftentimes when we go to local eateries,ordering tea means getting served with a tray that includes a mug of hot water, some milk on the side, and a tea bag. It's much easier for cafés to do it this way,.
Other names for chai are spiced tea, spiced milk tea, milk tea, or even tea latte.
Chai is served at breakfast, morning break, after lunch, afternoon tea, after dinner.
It is the beverage choice of Kenya it would seem.
You can cook Kenyan Chai using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kenyan Chai
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It’s 500 ml of milk.
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Prepare 2 glasses of water.
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You need 4 teaspoons of sugar.
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It’s 1/2 teaspoon of tangawizi flavoured tea leaves.
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You need 4 pinches of rosemary.
Put all ingredients in a saucepan, whisk and bring to a boil.
Kenyan culture is interesting because, like the United States, it tends to be an embracing of many different cultures.
Tea time is borrowed from the British, but the style of tea is borrowed from India.
Chai is tea with milk and sugar in Kenya.
Kenyan Chai instructions
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Mix the water and the milk in a sizeable sufuriaa.
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Add the tea leaves, rosemary and sugar then bring to boil under medium heat..
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As it begins to rise in the sufuria, reduce the heat. Allow it to for 2-3 minutes continue boiling, gives the ingredients a perfect deliciously taste tea. Serve with bread, chapati, mandazi or your choice..
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Enjoy😊.
Asian chai also has spices like cinnamon, cardamom, or ginger in it.
Here are some reasons why Kenyan chai is the best in the world.
The chai from Kenya is incredibly rich in anti-oxidants.
The chemicals in anti-oxidants help fight bacteria and diseases.
The high levels of the chemicals naturally within Kenyan tea help to ensure that drinking it helps your health.
