How to Summer Perfect Mix veg cutlet

How to Summer Perfect Mix veg cutlet Delicious, fresh and tasty.
Mix veg cutlet. How to make Mixed Vegetable Cutlets-Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip smacking deep fried patties served . snack.
These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.
Veg cutlet are made using a combination of veggies with potato as the base for binding.
Dredge the patties in the remaining bread crumbs to coat.
You can cook Mix veg cutlet using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mix veg cutlet
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You need of FOR PRESSURE COOKING.
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It’s 2 of potatoes peeled and cubed.
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Prepare 1/4 cup of sweet corn.
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Prepare 1/4 cup of carrot cube.
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You need 1/4 cup of beans chopped.
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It’s 1/2 cup of peas.
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It’s 1/4 cup of beetroot.
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You need to taste of salt.
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You need of for cutlet.
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It’s 1/4 cup of roasted vermicelli.
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It’s 1/2 tsp of red chilli powder.
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It’s 1/4 tsp of cumin powder.
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It’s 1/4 tsp of garam masala.
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It’s 1/4 tsp of dry mango powder.
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Prepare 1 tsp of ginger garlic paste.
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It’s 2 tbsp of coriander leaves finely chopped.
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Prepare as needed of oil for deep frying.
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You need 1/2 tsp of salt.
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It’s of FOR CORN FLOUR BATTER.
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Prepare 2 tbsp of all-purpose flour.
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It’s 3 tbsp of corn flour.
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Prepare 1/4 tsp of pepper crushed.
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You need 1/4 cup of water.
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It’s to taste of salt.
Veg cutlets recipe with step by step instructions.
One of my YouTube subscribers requested me to upload this recipe.so I had to prepare these cutlets.
Veg cutlets can be prepared very easily at home.
I have used potatoes, capsicum/green pepper, sweet corn, green peas, and carrots to make the cutlets.but you can also use cabbage, cauliflower, french beans, beetroot for this preparation.adding.
Mix veg cutlet instructions
- Firstly, mash the cooked vegetables completely.
add ¼ cup breadcrumbs. you can alternatively use bread dipped in water.
additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt..
- Combine well forming a dough.
now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt.
add ¼ cup water and prepare a smooth lump free batter..
- Now take a ball sized vegetable mixture and roll to round shape greasing hands with oil.
dip in corn flour batter.
now coat with roasted vermicelli.
- Deep fry in hot oil.stir occasionally, and fry to golden and crisp on medium flame.
finally, serve veg cutlet with tomato sauce..
Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices.
Besides being very simple to make, it packs in quite a textured and delicious punch with the addition of paneer, carrots, capsicum and peas.
Make the vegetable cutlet recipe as a tea time snack or make them into tiny bites for a party.
How to make Veg Cutlets at home - Easy Recipe for Veg Cutlets, a perfect snack for your weekend parties or as an evening snack.
Veg cutlets are a perfect party or evening snack with a crispy outer and a soft mushy filling made of vegetables and masalas.