How to Quick At Home Posto Shorshe pomfret

Seth Wilkerson
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How to Quick At Home Posto Shorshe pomfret
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How to Quick At Home Posto Shorshe pomfret Delicious, fresh and tasty.

Posto Shorshe pomfret. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.

Kids love this fish in every possible preparation as it has only one bone and easy for them to handle.

And I love it as it takes very less time to cook and ofcourse for its taste.

Here is another delicious Pomfret Fish Recipe.

You can have Posto Shorshe pomfret using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Posto Shorshe pomfret

  1. It’s 500 gm of Pomfret.

  2. Prepare 4 tbsp of poppy seeds paste.

  3. You need 2 tbsp of mustard seed paste.

  4. Prepare 2 of green chilli.

  5. You need 1/2 tbsp of turmeric powder.

  6. Prepare to taste of Salt.

  7. Prepare As needed of Coriander leaves.

Pomfret macher sorshe posto dia jhal.

It is one of the popular bengali fish curry recipe.

Let's watch how to make pomfret mach or fish in bengali style.

Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) recipe step by step pictures.

Posto Shorshe pomfret step by step

  1. Wash the fish and marinate it with turmeric and salt.keep aisde for 10 mins.

  2. Now take a pan add mustard oil in it and fry the fish properly…

  3. In the mean time take a blender add poppy seeds,mustard seeds, turmeric powder, salt and green chili..Blend it and make a fine paste..

  4. Now add the paste in the pan and mix it properly with the fry Pompfret..cover the lid cook it for 5 to 7 mins…Add coriander leaves…and cover it..your fish is ready.

This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy.

Mustard oil is added for an authentic touch and flavour.

It is best relished with hot steamed rice.

Pomfret machr jhal # pomfret jhal #Pomfret macher ghoroya ranna # UPAKARAN # Bangalir Pomfret jhal # Helloww everyone.

Hope you all are doing good.