How to Best To Try At Home Japanese Summer Jelly (Mizu Youkan)

How to Best To Try At Home Japanese Summer Jelly (Mizu Youkan) Delicious, fresh and tasty.
Japanese Summer Jelly (Mizu Youkan). Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste).
Yokan is Japanese sweet made with sweet bean paste.
Mizu Youkan is summer sweet, just selling in summer.
I made pumpkin Mizu Youkan so that you can prepare ingredients.
You can cook Japanese Summer Jelly (Mizu Youkan) using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Japanese Summer Jelly (Mizu Youkan)
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It’s of Matcha jelly.
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It’s 150 ml of water.
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You need 1 g of agar powder.
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Prepare 50 g of granulated sugar.
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You need 100 g of white sweet bean paste.
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Prepare 2 teaspoon of tapioca powder +water.
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You need 1 teaspoon of Matcha powder+1 teaspoon sugar +water.
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You need of pumpkin jelly.
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You need 150 ml of water.
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Prepare 1 g of agar powder.
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You need 60 g of sugar.
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It’s 100 g of pumpkin.
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Prepare 2 teaspoon of tapioca powder +water.
I think it's difficult to find sweet white bean paste oversea.
Japan's summer often gets very hot and humid.
Mizu yokan (ๆฐดใใใใ), or red bean sweet jelly, is one of the popular summer desserts of Japan that can make you cool down.
This article will introduce what is mizu yokan and how people enjoy it.
Japanese Summer Jelly (Mizu Youkan) instructions
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Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt..
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Cut the white bean paste into small pieces, add to the pan and melt..
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Mix Matcha powder and sugar. Put a little water and make Matcha paste..
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Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well..
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Remove from flame and cool a little. Put in glass cups..
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Microwave pumpkin and mash with fork..
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Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them..
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Put tapioca water to thicken, then cool and pour in cup..
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Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy ๐๐ฏ๐ต.
Also, I will introduce a recipe of how to make authentic mizu yokan!
Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan.
Have you tried or seen a Japanese red bean jelly called Yokan (็พ็พน, ใใใใ)?
This traditional Japanese sweet is usually shaped like a rectangular block and the texture is pretty firm so even when sliced thinly it would stand upright.
The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar.