Recipe: at dinner Cheesy Cauliflower Tikkis

Recipe: at dinner Cheesy Cauliflower Tikkis Delicious, fresh and tasty.
Cheesy Cauliflower Tikkis. Chop up one small head of cauliflower into small pieces (roughly the same size as the pasta shells). Toss cauliflower with approximately two teaspoons of olive oil, and sprinkle with salt. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike.
It's pieces of roasted cauliflower mixed into a tomato-based curry, served with basmati rice and naan bread.
Bring water to boil in a saucepan.
Strain cauliflower, transfer to a bowl, and mash with a fork.
You can have Cheesy Cauliflower Tikkis using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients of Cheesy Cauliflower Tikkis
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It’s of cauliflower.
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Prepare of shredded Cheddar Cheese.
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It’s of thinly sliced Onions.
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It’s of Bread Crumbs.
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You need of green Chillies chopped.
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You need of Yoghurt.
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Prepare of Salt.
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You need of Olive oil.
To begin with, wash and clean the cauliflower under running water.
Once done, transfer the cauliflower in a microwave safe bowl and microwave the cauliflower for a minute or two.
Make sure you cover the bowl with a lid.
Eggs: I use large eggs in most of my recipes, this one included.
Cheesy Cauliflower Tikkis step by step
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Cut cauliflower into florets.
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Cook in boiling water until tender, about 10 minutes..
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Drain in a colander..
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Grind or mash them into a paste..
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Cut onions and chillies thinly..
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Add onions, chillies, grated cheese and salt to the cauliflower. Mix well..
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Also add yoghurt and breadcrumbs. First add 1/2 cup of breadcrumbs to bind the mixture to a soft dough..
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If necessary add more breadcrumbs to combine the mixture. You can also increase or decrease cheese quantity..
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Coat the bottom of a non stick skillet with olive oil over medium-high heat..
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From the mixture, make small patties or tikkis and add to the skillet..
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Cook until golden brown & set, about 3 minutes per side..
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Flip the tikkis..
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Transfer to a serving plate..
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Fry all the tikkis in batches. Be careful to fry the tikkis as they are very delicate to handle..
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Garnish with some green leaves and serve with some sour cream or hung curd..
Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use, or the tots could turn out too salty.
Spices: Garlic powder and cayenne pepper.
Cauliflower is one vegetable that is available in plenty in the market throughout the year.
White in colour and shaped like a flower, this vegetable has a milky, sweet, almost nutty flavour.
Cauliflower (Gobi), a cruciferous vegetable, is in the same plant family as broccoli, kale, cabbage.