Recipe: Appetizing Kaju peda
Recipe: Appetizing Kaju peda Delicious, fresh and tasty.
Kaju peda. Kaju Peda - Indian Sweet Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. How to Make Instant Kaju Peda.
Add milk little by little to form a firm paste, the consistency of poori dough.
Kaju Peda is an Indian Sweet dish made using Cashew nuts, sugar and milk powder.
Pedas are round ball shape mithai which are lightly flattened and decorated with pistachios or other dry fruits.
You can have Kaju peda using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Kaju peda
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You need 2 cup of Milk Powder.
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You need 1 cup of Condensed Milk.
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Prepare 3/4 pinch of Cardamom Powder.
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It’s 100 gm of roasted Cashewnut Powder.
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Prepare 2/3 tspn of Butter.
Usually pedas are made using Khoya (Mawa) however, Kaju peda is different as it used Cashew nuts instead of mawa.
They are rich in taste and easy to make.
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Kaju peda instructions
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Put all ingredients in a bowl and mix well. After mixing it, put it for 2 min in a microwave. After 2 minutes, take some of the Dough and roll it to make it like an ball and press on two equators to make it like an apple size or you can also make it of any size and shape of your own. You can also add food colour of your choice. You can also decorate it with silver leaves..
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Total time of preparation is 10-15 mins..
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The cashew nut is a popular snack, and its rich flavor means that it is often eaten on its own, lightly salted or sugared.
Cashew has no cholesterol,they helps maintain healthy gums and teeth also an energizing food.
These sweets can lift moods in any part of the day and convey the innermost sweet feelings.
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