How to Spring Perfect Roasted Vegetable and Beetroot Cutlets

How to Spring Perfect Roasted Vegetable and Beetroot Cutlets Delicious, fresh and tasty.

Roasted Vegetable and Beetroot Cutlets. Root vegetables are the star of the winter garden and one of the dishes we look forward to most on colder evenings or Sunday afternoons is a plate of great tasting roast veggies. We've made ours with roasted beetroot, carrots, parsnips and sweet potatoes, together with a delicious herb mix. Vegetable Beet chop - Bengali style Beetroot cutlets.

Beet ,carrot and raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops.

Add the beetroot, salt, ginger-green chilli paste, Nutralite Mayonnaise, corn flour, coriander leaves, lemon juice and chaat masala and mix well.

Divide the mixture into equal portions and shape them into balls.

You can have Roasted Vegetable and Beetroot Cutlets using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Vegetable and Beetroot Cutlets

1. You need of Ingredients: (For Cutlet).

2. It’s 2 of Beetroot – medium (Grated).

3. It’s 2 of Boiled Potatoes-.

4. Prepare 1 of Onions (Chopped)- large.

5. You need 4-5 of Beans (Chopped)-.

6. Prepare 1 of Carrots (Chopped)- medium.

7. It’s 2 tsp of Ginger(1 inch),.

8. You need 4 pods of Garlic(,.

9. It’s 2 of Green Chillies( (All Crushed)-.

10. Prepare 1 handful of Coriander Leaves(Chopped)-.

11. You need 1 of Lemon-.

12. You need 1/2 tsp of Black pepper powder-.

13. You need to taste of Salt-.

14. It’s 1/2 tsp of Red chilli powder-.

15. You need 1/2 tsp of Turmeric powder-.

16. You need 1/2 tsp of Garam Masala-.

17. You need of Bread Crumbs- To Coat (as required).

18. It’s of Ingredients (For Chutney).

19. Prepare 1 of Tomato-.

20. Prepare 2 pods of Garlic-.

21. Prepare 2 of Green Chilli-.

22. It’s 1 small bunch of Spring onion-.

23. It’s 1 small bunch of Coriander leaves-.

24. Prepare of Olive Oil- To Roast.

25. Prepare of Tomato and Lemon- For Garnishing.

26. Prepare 1 tsp of Salt-.

Heat a non-stick tawa, pour a little oil on it.

Roll the cutlets in breadcrumbs and place them on the hot.

Vegetable chop recipe or Bengali street style beetroot cutlet recipe with step by step pictures - Bengali vegetable chop or beetroot cutlet is a popular street food of Kolkata.

As it consists of boiled and mashed or crumbled beetroot, carrot and potatoes, well combined with bengali bhaja masala and is to be coated with breadcrumbs before deep.

Roasted Vegetable and Beetroot Cutlets step by step

1. Grate the beetroots.

2. Add in Mashed Boiled Potatoes, all the Vegetables, Spices..

3. Mix all of them together nicely.

4. Make small cutlets and coat them lightly with Bread Crumbs.

5. In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil..

6. For Chutney, add in all the ingredients and blend them..

7. Serve hot crispy Cutlets with the Chutney.

The Vegetable Beetroot Cutlets are traditionally known as the Veg.

They are made by steaming or boiling Beetroots, Potatoes, Carrots and Green Peas with Garam Masala as the main spice along with some red chili powder, cumin powder and coriander powder along with ginger and green chili paste.

Now, take a cutlet, roll it in bread crumbs and then in the batter and fry the, slowly till the cutlets are well done (light brown-ish).

Alternatively, you can completely skip maida batter and just make cutlets out of the potato/beetroot/veggie mix and bread-crumbs.

These beetroot tikki pair well With burgers or Indian pav.