How to Special Yummy HIYAYAKKO with salty coriander and sesame oil
How to Special Yummy HIYAYAKKO with salty coriander and sesame oil Delicious, fresh and tasty.
HIYAYAKKO with salty coriander and sesame oil. Great recipe for HIYAYAKKO with salty coriander and sesame oil. In Japan, there is a custom to eat cold tofu. we call this a "HIYAYAKKO". See recipes for Hiyayakko (Cold Tofu) too..
Heat sesame oil and oil in a small frying pan or a saucepan over medium high heat.
Add the remaining ingredients to the pan, mix well and bring it to a boil.
The visit to Japan recently was a dream come true.
You can have HIYAYAKKO with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of HIYAYAKKO with
salty coriander and sesame oil
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You need 1 of pack(about 300 g)…Tofu.
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Prepare 15-30 g of Coriander(as much as you like!).
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It’s 1/5-1/4 of tsp…solt.
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You need 1 of Tbsp…sesame oil.
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It’s of and Black pepper.
Being a solo traveller was an entirely new experience.
I did enjoy every bit of the cultural significance, the innumerable tori gates, the mesmerising gardens of Sakura and the uninterrupted view Mt.
Hiyayakko is very versatile and you can be creative with the toppings and seasonings.
As the chilled tofu is mild in taste, it complements an amazing range of flavors and textures.
HIYAYAKKO with
salty coriander and sesame oil instructions
- Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good!
- Tofu should be well cooled!.
A touch of sweet, salty, tangy or spiciness can add so much zing to a simple dish.
I also like putting Kimchi on my Hiyayakko too.
A delicious refreshing & light dish.
I served it as a side dish at a sushi making party with some friends.
Bonito shavings can be hard to find but I found a bottle of bonito flakes black sesame seeds seaweed flakes all in one at a local Japanese market.
