Easiest Way to Cooking at dinner African Spicy Chai Tea
Easiest Way to Cooking at dinner African Spicy Chai Tea Delicious, fresh and tasty.
African Spicy Chai Tea. Plenty of Chai Tea Latte to Choose From. Add the milk and heat just until hot. Also Available on: African Chai: A cup of African Chai is an exquisite bouquet of tea and spices.
Simply translated, masala ("spice mix") chai ("tea") is spiced tea.
There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed.
Our African Chai is spiced with a unique bouquet of cloves, cinnamon, fennel and rose petals.
You can cook African Spicy Chai Tea using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of African Spicy Chai Tea
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You need of Satemwa Black Tea.
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Prepare 3 cups of water.
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You need of Heavy whipping cream.
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Prepare of Honey.
Totally different from a spicy Indian Masala Chai, this has been known to make chai devotees rethink how they drink their chai!
Also delicious as an iced tea!
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African Spicy Chai Tea instructions
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Heat water, place tea in bowl.
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Add water to tea.
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Brew in cup or bowl.
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Add cream or honey, or both.
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Serve.
Find them steeped in value with the other teas at your neighborhood Trader Joe's.
The '"chai" you find in nearly any coffeehouse today has a history that dates back thousands of years.
Ancient masala chai (meaning "spiced tea") is steeped in tales of royalty and herbal medicine.
It has evolved over thousands of years to include countless variations and a worldwide fan base.
With the echoes of familiar tea and a flavour that lasts in your mouth.
