Easiest Way to Cook To Try At Home Mushroom pulav with dahi raita

Easiest Way to Cook To Try At Home Mushroom pulav with dahi raita Delicious, fresh and tasty.

Mushroom pulav with dahi raita. mushroom pulav recipe with step by step photo recipe. mushroom pulav is an easy and tasty rice recipe for lunch, dinner and even for lunchboxes. in addition, it can also be served for breakfast with a cup of onion tomato raita. furthermore, mushroom rice can be easy alternative for those kids who hesitate to have vegetables in their diet. Mushroom Pulav spiced up with green chillies and cinnamon makes a perfect one dish dinner that can be made under an hour. Mushroom as a vegetable might be a little bland and sometimes doesn't please everyone's taste buds.

It pops under the ground in the hilly region.

So basically this mushroom is not harvested but grown naturally in the wilds.

Peeling this mushroom is a tedious work. mushroom biriyani in odia coconut raita in odia #odiafood #pulaoinodia #biriyaniinodia #recipewithmushroominodia We are back with our new Weekly Meal Plan includes some delicious and easy to make recipes such as Sindhi Tidali Dal, Dahi Achari Bhindi, Chana Methi Dal, Paneer Methi Paratha, Tomato Upma, Vegetable Makhanwala, Onion Rava Dosa, Palak Chole, Matar Poha, Rajasthani Pyaaz Ki Kadhi, Punjabi Style Tinda Sabzi, Besan And Green Pea Chilla, Mushroom Pulav, Pudina Idli and much more.

You can cook Mushroom pulav with dahi raita using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom pulav with dahi raita

1. It’s 100 gram of fresh mushroom.

2. You need 2 of chopped capsicum.

3. You need 2 of chopped onion.

4. Prepare 250 gram of basmati rice.

5. It’s 1 cup of fresh peas.

6. Prepare 2 of green chilli.

7. Prepare 1 tbs of vinegar.

8. You need 1/2 tsp of soya sauce.

9. It’s 1 tsp of salt.

10. You need 1 bowl of curd.

11. It’s of Some pomegranates seeds.

12. Prepare 1/2 tsp of rosted cumin powder.

13. You need 1/2 tsp of red chilli powder.

14. Prepare As needed of Cooking oil.

15. You need 1 inch of cinnamon sticks.

16. You need 2 of dry whole red chilli.

Without raita, curd or lassi an Indian meal is incomplete.

Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots.

Indian raita is usually accompanied with biryani, pulao or kababs. masala dahi raita

masala yogurt raita recipe I was really bored of making onion raita for stuffed parathas.

Mushroom pulav with dahi raita step by step

1. In a bowl add rice rinces now transfer the cooker add 1and half glass water and cook up to one wistless it done..

2. Now heat the frying pan take some cooking oil then add cinnamon stick, red chilli tempered it then add chopped onion saute it few minutes then add chopped mushrooms sitr it 3to 4 min now add chopped capsicum,green pea satue it then add vinegar, soya sauce, prepared sauce salt ur taste mix well properly its done….

3. Take a bowl add fresh curd beet it then add fresh pomegranate, pich of cumin powder,some salt and red chilli powder mix well….

When i was telling this to Sen , he immediately suggested me to try this simple masala raita as served in punjabi hotels.

I googled some recipes, got an idea & tried it.

Dahi means yogurt and bhendi means lady's finger.

I first tasted this dish at a restaurant named Palki in Mangalore.

They serve the best dahi bhendi.