Recipe: To Try At Home Rui Macher Patla Jhol

Brett Hansen
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Recipe: To Try At Home Rui Macher Patla Jhol
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Recipe: To Try At Home Rui Macher Patla Jhol Delicious, fresh and tasty.

Rui Macher Patla Jhol. Papaya with Fish Recipe - Rui Macher Patla Jholthanks for your love & support , please like ,share,comment & subscribe my channal#Papaya_with_Fish_Recipe#Tradit. Your easy, patla maacher jhol is ready. Here is a shot my lunch plate with this light Rui macher jhol.

I did have some salad and a Aamer ambol too.

How to make Rui Macher Jhol Recipe.

Then heat the oil in a kadai and fry fish pieces till golden brown.

You can have Rui Macher Patla Jhol using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rui Macher Patla Jhol

  1. You need 500 gm of rahu fish.

  2. You need 1 tbsp of ginger, garlic and green chilli paste.

  3. Prepare 1/2 tsp of turmeric powder.

  4. It’s 1/2 tsp of onion seeds.

  5. It’s 1 tsp of cumin powder.

  6. You need 1 tsp of pachphoron ( methi, onion, fennel, cumin and mustard seeds.

  7. You need 1 branches of coriander leaves.

  8. It’s 1/2 tsp of salt.

Now fry the eggplant & potato in the same oil.

Now in the remaining oil add panch foron and onion and fry till soften.

Now add ginger paste, tomato paste or tomato puree into.

Rui Mach-er Patla Jhol Phool Kopi aar Aloo Diye - Rohu fish cooked with Cauliflower and Potatoes I don't have to say much about the relationship of fish with Bengalis.

Rui Macher Patla Jhol step by step

  1. This are the ingredients for fish curry.

  2. Wash the fish nicely twice or thrice with salt and turmeric powder. Once it done. Marinate with salt, oil and turmeric powder. Keep aside..

  3. Preheat Air fryer 180 the C for 5 minutes..

  4. Apply oil in the basket. Keep the fish in the basket.Dont over crowd it. It will break. Bake for 15 minutes. Repeat the same procedure. Once it is done. Take out from the basket and keep a side..

  5. Heat oil in Kadai. Once the oil is hot. Add onion seeds and 1 green chilli. Let it crakle..

  6. In a cup or bowl. Take haldi powder, salt and cumin powder. Add limited water and mix it well. Pour the masala. Mix….it well. Add water as needed. When the water starts boiling. Add fish one by one..

  7. For jhol. Add 4 cups water. Boil it till the fish cook properly. Add Coriander leaves. Once it is done..

  8. Transfer to a serving bowl. Garnish with coriander leaves. Ready to serve…rui macher jhol with hot…steam rice..

Bangalis love fish and are happy to get even a small share of it with their main meal.

You cannot just list every Bangali to this list.

Patla Macher Jhol: Methodology So how is the patla macher jhol made?

Well, the basics: Say you are making a rui macher jhol for four.

Which means four medium sized rui pieces.