Recipe: Perfect Bombil fry

Recipe: Perfect Bombil fry Delicious, fresh and tasty.
Bombil fry. How to make Bombil Fry - Spicy, crisp and extremely tasty are these fried Bombay ducks or bombils. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Bombay duck (bombil) (बॉम्बे डक (बॉम्बिल)), Garlic cloves (लहसुन लौंग) Cuisine :.
I make it little spicy using green chilli paste and added carom seeds which is a good digestive agents.
Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.
Despite being queer and ugly in its appearance the fish has a great demand in the sea food market.
You can have Bombil fry using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bombil fry
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You need 500 gms of Bombil.
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You need 1 tsp of turmeric.
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It’s 1 tbsp of ginger garlic paste.
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Prepare 1 tsp of red chilli powder.
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Prepare to taste of Salt.
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You need 1 tbsp of lemon juice.
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It’s as needed of Rava for coating.
Many of you must have enjoyed the restaurant style bombil fry, which is boneless and deep fried with a crispy coating.
The fish is butterflied with the central bone removed, then kept under some weight to get rid of the excess moisture, seasoned with spices, dipped in beaten eggs, flour or rava coating and deep fried.
Bombil fry - Fried bombay duck fish - Bombil is a fish known as bombay duck, spicy & cruncy dish Bombil fry is a crunchy and spicy fish recipe that is easy and simple to make.
Fish is marinated with some spices, coated with rice flour mixture, dipped in besan batter and deep fried.
Bombil fry step by step
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Clean and marinate bombil fish with ginger garlic paste, lemon, red chilli, turmeric and salt and mix it..
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Now coat this fish with rava and shallow fry it..
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Serve it with chutney..
You can try this recipe at home and drop a comment for me.
Do not forget to like, share Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice.
It is basically fish marinated with spices and shallow fry with suji coating.
Despite its name, the Bombay Duck is not a duck!
It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat).