Recipe: Appetizing double pie crust

Recipe: Appetizing double pie crust Delicious, fresh and tasty.

double pie crust. Top Quality Ingredients, Pans, Kitchen Tools & More For Bakers. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Flour, salt, shortening, and water are all you need to make a simple pie crust for a double-crust pie.

I did use lard since family members are allergic to soy based shortenings.

I sprinkled a small amount of flour on waxed paper, then rolled the dough between two pieces of waxed paper.

Mama always said that homemade is better than frozen, and that's definitely true when it comes to this Double-Crust Pie Pastry.

You can have double pie crust using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of double pie crust

1. It’s of flour.

2. Prepare of salt.

3. You need of sugar.

4. Prepare of butter.

5. Prepare of ice water.

Making a double homemade pie crust is basically the same as making a single pie crust.

The same techniques are used when learning how to make a pie crust whether it is for a single or double pie.

Once you have mastered making homemade double pie crust you can experiment with Decorative Tops.

In a food processor or large bowl, pulse or whisk together the flour and salt.

double pie crust step by step

1. freeze butter until cold and very firm. then grate and refreeze loose in a bowl..

2. mix flour, salt and sugar in a large mixing bowl..

3. take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled begin to form..

4. with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up..

5. kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days..

6. dust counter with flour and roll dough out 1/2" to 1/4" thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes..

Pulse or cut in the butter and shortening until the mixture resembles coarse crumbs.

Top with a rolled-out top crust.

Trim pastry with even with edge of plate.

Roll out second ball; cut slits in pastry.

Fold top crust over bottom crust.