Easiest Way to Make Delicious Kesar peda

Easiest Way to Make Delicious Kesar peda Delicious, fresh and tasty.

Kesar peda. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make.

A favorite with kids and adults alike, Indian festivals are usually incomplete without this delicious sweet.  This.

Kesar Peda Recipe with step by step photos and video is a delicious and easy dessert which gets ready in no time at all.

It is made from mawa or khoya just like the Doodh Peda, with a dash of saffron for elevating the taste, color and flavor.

You can cook Kesar peda using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kesar peda

1. Prepare 150 gm of Instant dry milk powder.

2. It’s 398 gm of Sweetened condensed milk.

3. It’s 113 gm of Unsalted Butter.

4. Prepare 10-12 of Saffron strands.

5. You need 1 tbsp of Warm Milk.

6. It’s 1 pinch of Yellow food colour (optional).

This instant kesar peda recipe is truly a winner.

Kesar peda is a delicious saffron infused milk fudge.

Here's an easy recipe to make delicious kesar peda this festive season!

Pera is basically an Indian milk fudge, prepared from mawa/khoya ( milk solids) and sugar, mostly flavored with cardamom.

Kesar peda step by step

1. To a small bowl add a tablespoon of warm milk. Stir in the yellow food colour (if using) and saffron strands. Allow them to stand until needed..

2. To a microwave safe dish add the butter and melt it in microwave. To the melted butter add the milk powder, sweetened condensed milk and stir well..

3. Cook on high in microwave for three of minutes stirring well after every minute of cooking..

4. After three minutes if cooking we observe the mixture turning thick. Now add the saffron and yellow colour infused milk. Mix well until incorporated..

5. Continue cooking in the microwave on high for another three minutes stirring in between after every minute of cooking..

6. By now, The mixture turns deeper in colour. Its texture gets semi dry and non sticky to touch..

7. Cool the mixture at room temperature until pliable. As cooled, the mixture dries out further and resembles wet crumble..

8. For the shaping : Lightly grease your palms with oil or ghee and take a spoonful of mixture into your palm..

9. Pressing the mixture between the palms massage the dough a bit. Shape them round and flatten them to pedas..

10. Repeat and shape rest of the mixture in the similar way and rest them on a plate for an hour at room temperature until cooled completely..

11. Garnish with chopped nuts, silver warq or saffron strands according to preference..

12. Make them and enjoy for this festival or Offer to God as prashad. Soft, mouth melting kesar pedas for you and family..

There are so many different kinds of peda such as doodh peda, malai peda, chocolate peda, mango peda, mawa peda, Mathura.

Kesar Peda is ready to eat.

Initially when heated khova become watery and when you keep frying it agains forms one lump.

Kesar Peda is a milk-based famous Indian sweet dish.

Milk brings a unique taste to the sweets and saffron (kesar) is an ultimate flavoring ingredient.