Recipe: Tasty Halwasan

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Recipe: Tasty Halwasan
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Recipe: Tasty Halwasan Delicious, fresh and tasty.

Halwasan. Halwasan - Buy order online Halwasan traditional Indian sweet from Khambht, Dry Fruit Sweets, delicious sweet, Famous Gujarati Mithai, kesar mithai gujarati purchase online. Halwasan is a Gujarati square or round shape sweet dish made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, nutmeg and garnished with dry fruits. It is made during winters as it is known to give warmth to the body and is also very nutritious.

Halwasan is a traditional mithai that is very unique to a town called Khambhati or Cambay as it is called sometimes.

The advent of various mithai made using dry fruits (which they hardly do) have pushed such traditional and healthy mithai to the margins, made using milk, whole wheat flour and edible gum this is an extremely nutritious and a must have. " Praesent ac massa at ligula laoreet iaculis.

Proin pretium, leo ac pellentesque mollis, felis nunc ultrices eros, sed gravida augue augue mollis justo." Hlvasan in Gujarat area is the traditional dessert.

You can cook Halwasan using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Halwasan

  1. You need 4 spoon of ghee.

  2. Prepare 4 spoon of wheat daliya.

  3. You need 1 liter of milk.

  4. Prepare 1 pinch of saffron.

  5. Prepare 1 spoon of Elaichi powder.

  6. You need 1/2 cup of sugar.

  7. It’s 2 spoon of Almond and pista pieces.

  8. You need 100 gram of gond powder.

  9. You need 2 spoon of lemon juice.

Wheat porridge and milk, dry fruits packed and very easy to make Hlvasan we can make at any festival.

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Halwasan is the traditional Indian sweet from Khambhat (Cambay) area of Gujarat.

It is made from cracked wheat, edible gum, sugar and split milk.

Halwasan step by step

  1. Sub se pahele gond ko mixture me crush karein or powder ready karein.

  2. One pan me 2- spoon ghee dale gond add karein or use little brown hone tak continue hilate jana he gas off jare or pan bowl me nikal de.

  3. One pan me 2- spoon ghee dale wheat daliya add karein use 5 mints tak seke.

  4. Milk add karein 2 ubal aane ke baad 2- spoon lemon juice add karein.

  5. Gond add karein continue hilate rahena he one pan me sugar dale elaichi powder add karein use melt hone tak continue hilana he.

  6. Milk fatne lage ga usme caremel (sugar syrup) add karein continue hilate rahena he saffron add karein.

  7. Continue hilate rahena he jab tak consistency thick na ho jae.

  8. Gas off karein thanda hone de thanda hone ke baad uske boll bana kar dabae halwasan shape de or almond and pista se garnishing karein.

  9. 4 hours ke baad use serve karein.

It has a fudge like texture and is gooey.

It is a healthy sweet dish.

Traditionally , Halwasan was made by soaking wheat, sun drying it and then grounding it coarsely.

Halwasan is a traditional recipe of Gujarati regions.

There would be no person in Gujarat who has not tasted this sweet fudge.