Recipe: Delicious Pineapple Artichoke & Sausage Risotto

Recipe: Delicious Pineapple Artichoke & Sausage Risotto Delicious, fresh and tasty.

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Like you, I saw the viral video from last week of layers of pineapple being gently pulled away like artichoke leaves or pieces of string cheese, and was completely blown away.

Freshly baked pizza makes the entire house full of great smell, that's why we like making pizza at home.

This pizza is topped with fresh pineapple cubes, olives, marinated artichoke hearts, and a few fresh veggies.

You can cook Pineapple Artichoke & Sausage Risotto using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pineapple Artichoke & Sausage Risotto

1. Prepare 2 tbsp of butter.

2. It’s 4 of Hot Italian Sausage (remove casing).

3. Prepare 1/2 cup of dry white wine.

4. You need 1 1/2 cup of chicken broth.

5. It’s 1 1/2 cup of risotto.

6. You need 1/2 of white onion.

7. Prepare 3 pinch of basil.

8. You need 1/4 tbsp of ground sage.

9. You need 3 dash of chopped parsley.

10. Prepare 1/4 tsp of black pepper.

11. You need 1/2 of green pepper.

12. It’s 3/4 cup of artichoke hearts.

13. You need 1/2 cup of pineapple.

14. Prepare 1/2 cup of shredded Parmesan.

Homemade pizza sauce makes it taste even better.

Alternate skewering pineapple and shrimp until all are used, then place on a large baking sheet.

In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes.

The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.

Pineapple Artichoke & Sausage Risotto instructions

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins.

2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately..

3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins..

4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto..

5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1\2 cup. Cook for 7 mins.

6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte.

7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat..

8. Plate with parsley and grated Parmesan with a garden salade side ..

S., is a variety of a species of thistle cultivated as a food.

The edible portion of the plant consists of the flower buds before the flowers come into bloom.

The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with.

Afterward, you can eat grilled chicken or fish and then two slices of pineapple.

Mid-afternoon: Pineapple juice and natural yogurt.