Recipe: Delicious Kothu Parotta

Recipe: Delicious Kothu Parotta Delicious, fresh and tasty.

Kothu Parotta. You can use any curry for this recipe, to make it chicken kothu parotta, add chicken curry and egg to it it. Kothu Parotta or Koththu Parotta is a variant that originated in Madurai, in the South Indian state of Tamil Nadu. It is made using parotta from Bleached flour; locally called Maida.

I am talking about Kothu Parotta.

Kothu Parotta is prepared with mixed vegetables that include carrot, beans and green peas, egg kothu parotta calls for scrambling eggs while chicken kothu parotta has chicken pieces with salna gravy going into it.

Whatever the variation, I can tell you that it is a hard to resist fast food.

You can cook Kothu Parotta using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients of Kothu Parotta

1. It’s 2 or 3 of Parottas -.

2. It’s 3 of Eggs -.

3. You need 2 tbsps of Oil -.

4. It’s ¼ tsp of Mustard -.

5. Prepare ½ tsp of Cumin seeds -.

6. It’s a few of Curry leaves -.

7. It’s 2 of Onion -.

8. Prepare 1 tbsp of garlic ginger Minced , -.

9. It’s 1 of chilly Green -.

10. It’s ½ cup of Red bell pepper cubed -.

11. You need ½ cups of tomato Mashed -.

12. Prepare ½ tsp of Chaat masala powder -.

13. It’s 1 tsp of chilly Red flakes -.

14. You need ½ tsp of Garam masala powder -.

15. It’s to taste of Salt.

16. It’s of coriander leaves Fresh.

கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video.

Generally, Kothu parotta is made using eggs and non-veg gravy.

But always they make with non-veg gravy or egg kothu.

Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs.

Kothu Parotta instructions

1. Heat oil in medium flame in a wide pan..

2. Add mustard, cumin seeds and curry leaves..

3. Saute till it pops.

4. Add finely chopped onions and cook until transculent.

5. Add minced garlic, ginger, green chillies and cook for 1 minute.Chop Red Bell Pepper, green chilly and fresh coriander leaves to fine slices.

6. Add cubed red bell pepper and finely chopped fresh coriander leaves..

7. Saute well for few seconds..

8. Add mashed tomato and cook for few minutes until oil separates.

9. Add chaat masala powder, red chilly flakes, garam masala powder and salt.

10. Combine well..

11. Tear and break Parotta to fine bite sized pieces.

12. 12.Add chopped Parotta and stir fry the Parotta pieces, until the curry and onion mixture is well blended with Parotta.

13. Once the Parotta absorbs all the spice masala to it, break the eggs and add into the pan directly..

14. Increase the heat and mix continuously until the eggs are scrambled..

15. Now bring the flame to low medium, and cook the eggs together with minced parotta, until the masala turns dry.

16. Remove from flame.

17. Garnish with freshly chopped coriander leaves.

18. Serve hot with onion raitha & any sauce..

19. Yummy Kothu Parotta is ready to relish..

It is commonly known as Muttai Parotta or Muttai Kothu Parotta.

This type of paratha is a very famous Street Food in Tamilnadu, India.

This recipe is a very good option if you are craving for some simple & spicy parotta dish.

Kothu Parotta actually means 'minced' Parotta.

There are many variations of Kothu parotta- egg / meat / chicken / veg version etc.