Recipe: At Home Soy Sauce Prawn 晒油王

Terry Harrison
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Soy Sauce Prawn 晒油王
Page content

Recipe: At Home Soy Sauce Prawn 晒油王 Delicious, fresh and tasty.

Soy Sauce Prawn 晒油王. Set aside and absorb excessive oil with kitchen towel. Keep some prawn-fried oil for the next step. May i suggest you try the king prawn, the chef recommends it 我能向您推荐厨师特选扒大虾？ King prawns with mushroom in white sauce 奶油口蘑烤大虾; Fried king prawns with soy and ginger sauce 煎酿大明虾; Stuffed king prawns and roast pigeon 烧瓤用明虾拼乳鸽 Pour vegetable oil in a hot pan, sauté the garlic slice; add star anise and anchovies, stir fry.

After the soup starts to boil, turn it to low heat and simmer for an hour.

Frozen Wild Caught Sweet Shrimp 淡淡的甜味 軟綿的口感.

Tantalising lobster sauce mixed with garlic and ginger brings out the fresh and succulent lobster meat and crunchy shrimp balls 香浓的虾汁混和冶味的蒜蓉姜汁，带出虾肉的鲜味和虾丸的爽脆口感。

You can have Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soy Sauce Prawn 晒油王

  1. Prepare 6 pcs of Prawn.

  2. Prepare 6 tsp of Sugar.

  3. It’s 2 tsp of Soy Sauce.

Soy Sauce Prawn 晒油王 step by step

  1. Deep fried the Prawn into the hot oil, drain and keep a side for next step…

  2. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve..