Recipe: At Home Beetroot cutlet

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Recipe: At Home Beetroot cutlet
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Recipe: At Home Beetroot cutlet Delicious, fresh and tasty.

Beetroot cutlet. beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala.

This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs.

The combination of potato and beets makes the inside soft, juicy and with an amazing flavor.

Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

You can cook Beetroot cutlet using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot cutlet

  1. Prepare 1 of Small finely chopped beetroot.

  2. Prepare 1 of finely chopped carrot.

  3. It’s 2 of small boiled mashed potatoes.

  4. It’s 1/2 cup of soaked poha.

  5. Prepare 1/2 tsp of grated ginger.

  6. Prepare 1 of chopped chilli.

  7. It’s 1/4 cup of mashed paneer (optional).

  8. You need 1 of chopped onion(optional).

  9. You need 1/4 tsp of garam masala or black pepper powder.

  10. Prepare 1/4 tsp of roasted jeera powder.

  11. Prepare 1/2 cup of or little bit less wheat bread crumbs..

  12. You need 2 tbsp of Semolina for covering cutlets.

  13. You need as required of Oil for shallow frying.

  14. You need 1/6 tsp of chat masala.

  15. You need to taste of Salt.

  16. Prepare 1/4 tsp of garam masala or black pepper powder.

  17. Prepare 1/2 cup of roasted crushed peanuts.

  18. You need 2 tsp of corn flour.

The coating of semolina gives this tikki a crunchy texture as well as taste.

Beetroot Tikki is a delicious combination of beetroot and cooked potatoes, and can be enjoyed on several occasions.

Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices.

Healthy Beetroot Cutlet (V + GF)

Beetroot cutlet instructions

  1. Take all ingredients (Except Suji and Oil).Mix it well..

  2. Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown..

  3. Serve with tomato sauce, chutney or mayonnaise.

How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot.

This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.

Love the fact that they freeze so well and are available to pull out of the freezer as and when needed.

Do try out and enjoy these lovely bites of health.

Let's see How to make Beetroot Cutlet!!