Easiest Way to Royal Yummy Chocolate salami with vasilopita leftovers

Landon Burke
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Easiest Way to Royal Yummy Chocolate salami with vasilopita leftovers
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Easiest Way to Royal Yummy Chocolate salami with vasilopita leftovers Delicious, fresh and tasty.

Chocolate salami with vasilopita leftovers. Chocolate salami with vasilopita leftovers The vasilopita has fulfilled its purpose. It gathered everyone around the table (after all this much food, not even a drill seargeant could accomplish that feat faster and more efficiently), it reminded us that we share with "Christ" and with the poor, it brought to mind how to easily divide one circle. Lightly fry walnuts in a pan, constantly stirring until you sense the.

I like using chocolate cake best, but you can use any flavor of cake, cookies, or brownies that you like.

It gathered everyone around the table (after all this much food, not even a drill seargeant could accomplish that feat faster and more efficiently), it reminded us that we share with "Christ" and with the poor, it brought to mind how to easily.

It's a great way to use up leftover cake or cookies.

You can cook Chocolate salami with vasilopita leftovers using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate salami with vasilopita leftovers

  1. You need of vasilopita, about.

  2. Prepare of chocolate for melting.

  3. It’s of heavy cream.

  4. You need of chocolate glaze (optionally, either store bought or homemade).

  5. It’s of hazelnuts.

  6. Prepare of sultana raisins.

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Chocolate salami with vasilopita leftovers instructions

  1. Place the vasilopita into a spacious bowl cut into pieces (relative in size and slightly larger to the pieces that you would have cut the biscuits of the traditional chocolate salami)..

  2. Place the raisins in a little tepid water to soak and get soft..

  3. Beat the heavy cream into a whipped cream that is not firm. It shouldnt get foamy, it should only "rise" a little and set but still remain thick..

  4. Empty it into the bowl with the vasilopita pieces to cover them. Let it drip between them and then mix it so all pieces are well soaked..

  5. Add the raisins. Let everything rest for a quarter of an hour to twenty minutes (the fresher and fluffier the vasilopita still is, the less time it requires)..

  6. Then add the chocolate that you have melted in a bain-marie and mix well once more. If you are NOT going to use a glaze around the salami, this is the time to add the hazelnuts into the mixture, coarsely chopped..

  7. Of course, you can flavor it and make it more tempting by adding a drink (liqueur or brandy) exactly as in the usual chocolate salami..

  8. Spread a piece of aluminum foil on your worktop and a piece of greaseproof paper on top of that. Then place the mixture on the greaseproof paper and bringing the two edges of the greaseproof paper together, shape it into a roll accoring to your tastes. The aluminum foil will make this task easier and the greaseproof paper will keep it from directly coming into contact with the sweet..

  9. Place the salami into the fridge for at least half an hour..

  10. If you want to make the salami even more delicious when you take it out of the fridge place it on a rack (with a plate underneath it) and pour a chocolate glaze over it, turning it around so that it is fully covered..

  11. In this case, you HAVENT added the hazelnuts into the mixture (or you have only put a small portion of them) and you use them (more finely chopped for this) for sprinkling on top of the chocolate glaze..

  12. Set aside for an additional half hour for the glaze to set and serve… The vasilopita will not cease amazing you..

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