Easiest Way to Blends To Try At Home Rui Shorshe(Rohu fish in mustard paste)

Flora Vargas
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Easiest Way to Blends To Try At Home Rui Shorshe(Rohu fish in mustard paste)
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Easiest Way to Blends To Try At Home Rui Shorshe(Rohu fish in mustard paste) Delicious, fresh and tasty.

Rui Shorshe(Rohu fish in mustard paste). Procedure for preparing Rui Sorse Bata recipe. Clean the fish and keep aside. Now grind the white and black mustard seeds into a smooth paste.

They generally taste lovely with fresh water fishes.

The aroma of mustard oil and dijon mustard paste add sharpness and zing to the final dish.

There is a funny myth in Bengali community that there is a relation between the shapness of.

You can cook Rui Shorshe(Rohu fish in mustard paste) using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Rui Shorshe(Rohu fish in mustard paste)

  1. Prepare 6 pieces of rohu fish.

  2. You need 1 tbsp of black mustard.

  3. You need 4 tbsp of mustard oil.

  4. It’s 1/2 tsp of turmeric powder.

  5. You need 1/4 tsp of red chilli powder.

  6. It’s To taste of salt.

  7. Prepare 1/4 tsp of kalojeere kalonji.

  8. Prepare 1 tbsp of coriander chopped.

  9. Prepare 1 tbsp of tomato puree.

  10. You need 1 tbsp of curd.

  11. You need 4-5 of green chillies.

Heat mustard oil in a frying pan.

Fry the fish until light brown on both sides.

Remove from oil and keep aside.

Add nigella seeds in the remaining oil, stir fry for few seconds.

Rui Shorshe(Rohu fish in mustard paste) step by step

  1. Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice..

Add mustard seeds paste and ½ cup of water.

Rui Shorshe Posto ( Rohu Fish In Mustard N Poppy Seeds Paste) For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for.

Its a classic Bong cuisine accompanied with the attributes of great texture, a distinctive tangy taste of mustard and a flavour of kaalo jeere (nigella seeds) which make the dish most agreeable to the.

Shorshe Rui / Rohu fish cooked in Mustard sauce Fish at last !!!

It has been a long time since I had fish last. and what it means to a Bengali is anybody's guess. .